Masia el Altet Premium Extra Virgin Olive Oil from Valencia, Spain, 16.9 fl oz (500ml)

This is, without a doubt, the finest olive oil I’ve ever tried. Every drop of this liquid gold is a delight, showcasing a perfect balance of fruity, peppery, and nutty notes. Its aroma is fresh and vibrant, with hints of green grass and ripe olives, transporting you straight to the sunny groves of Valencia.The flavor is incredibly layered—you first notice a smooth, buttery texture, followed by a subtle bitterness and a peppery kick that lingers perfectly on the palate. It elevates every dish, whether drizzled over salads, paired with freshly baked bread, or used as a finishing touch for roasted vegetables and seafood.This olive oil embodies the craftsmanship and care that go into making a world-class product. It’s worth every single milliliter, and I can’t recommend it enough for anyone who appreciates the finer things in life. A true masterpiece in a bottle!

Brought a bottle to a friend' wine tasting dinner, opened the bottle after the second wine (Cabernet from Chile) and the taste actually made my friend angry (he is Italian): he accepted the challenge and opened his best olive oil bottle (Italian of course) and we all began an olive oil tasting ( it was amazing with the Cabernet by the way)... Long story short my friend accepted, crunching his teeth, Masia el Altet was better by far than his.The taste is like recently cut grass, raw olives, and a spice I can't single out yet. I must admit my friend's olive oil was awesome, but this Masia is just another higher level.The price is high, ironically it was similar to a good wine bottle in that regard. I would recommend it for the people who want to try something different... those who actually understand what gastronomy is, this presumptuous comment goes for those who think it's too expensive, and I am not saying they are wrong but actually not understanding what one should look for regarding taste: a one time try would not hurt.By the way we all ended up cleaning the plate where the olive oil was served with slices of baguette at first, and with our fingers after. And regarding my friend he later opened a bottle of a good balsamic vinegar (25 years) to pay the offense of thinking his olive oil was better; we did the same thing with it (cleaning the plate).

You start to feel the action on your body same day

Neon green, just the way I like it.

Wonderful. the best olive oil I tasted.

Our favorite finishing olive oil for our homemade pizza, and over salty noodle soups. not for cooking

Great flavor

great quality olive oil! I would buy again.