








TAJ MULI PARATHA 4PCS 400G : The blend of radish, ginger, coriander leaves, green chillies and omum seeds or ajwain is very very good and works well in salads too. Mooli paratha is a Punjabi flatbread made from unleavened wheat dough and stuffed with spiced grated radish. 𝐇𝐨𝐰 𝐭𝐨 𝐮𝐬𝐞 : Here are some tips for making mulli paratha:1. Make sure the dough's center is slightly thicker than the edges 2. Put a portion of the filling on top and pinch the dough together to fully enclose it. 3. Typically, mooli paratha made with raw muli aren't supposed to rise. 4. It's often eaten for breakfast or lunch and can be served with pickle, yogurt, or white butter.
| Item Weight | 800 g |
| Units | 800.0 Grams |
| Brand | Generic |
| Package Information | Bag |
| Manufacturer | Generic |
| Country of origin | India |
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