





π Elevate your vegan baking game with pure, fluffy magic!
ASAHI CLUB Aquafaba Powder is a 3.7oz organic chickpea-based egg substitute thatβs allergen-free, GMO-free, and crafted in dedicated lines to ensure purity. Perfect for vegan meringues and baking, it acts as a natural raising agent, delivering fluffy, creamy textures without compromising on clean, plant-based ingredients.
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