A brilliant solution for covering or transporting your still-warm bread. Perforated bags let steam escape so your crisp crusts won't soften. Package up loaves or rolls while still cooling to take on the go. These bags vent the moisture keeping the bread crust crisp and the interior soft. 30 holes per square inch is designed for partially cooled baked goods or produce. These perforated bags limit the exchange of moisture and heat and are designed to keep baked goods and produce fresher, longer. Micro Perforated bags are suitable for the packaging of all fresh produce giving rise to moisture release such as breads, cakes, cookies, cheese, fresh vegetables and flowers. What you get 6" x 28" each Set of 50. Provide your own ties.
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