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Brami Italian Protein Pasta is a premium dry pasta made in Italy using just two natural ingredients: durum semolina wheat and lupini beans. Fortified with 21g of protein and 9g of fiber per serving, it offers 70% more protein, 3x more fiber, and 25% fewer net carbs than regular pasta. Bronze-cut for superior sauce absorption, this keto-friendly, non-GMO pasta delivers authentic taste with a healthy, high-protein twist.











| ASIN | B0CX993YHL |
| Best Sellers Rank | #6,859 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Italian Pasta |
| Customer Reviews | 4.6 4.6 out of 5 stars (470) |
| Manufacturer | Brami |
| Package Dimensions | 7.72 x 6.38 x 6.06 inches; 12 ounces |
| UPC | 853479006604 |
| Units | 36.0 Ounce |
M**A
Fine pasta replacement
Tastes pretty darn good. Filling, satisfying & lots of protein.
A**S
Pasta was good!
We liked the pasta. It had a good taste and texture.
D**A
Will order again. Great texture and taste.
Much better than most protein pastas I have tried.
D**7
Great texture & flavor
Best hi protein pasta I've tried. Great texture & flavor.
J**L
Great Pasta
Great pasta for diabetics
A**S
Tastes like regular pasta
This is delicious and you can’t tell that it’s “healthy.” Definitely recommend if you’re trying to add more protein and fiber to your diet.
J**E
More protein fewer carbs
Great tasting good amount of protein which is what I get them for. The only thing missing from this brand is they don't have shells If they had a chills to the brand that 11 people
J**I
The perfect pasta alternative. UNDERCOOK for best texture and for reheating.
I am completely smitten with these protein pasta noodles! They make an excellent and nutritious substitute for traditional pasta, offering a significant boost in fiber and protein content, which I really appreciate. A key tip I've found is to undercook them slightly – just a minute or two less than the package suggests. This ensures they maintain a pleasant texture, even when added to hot dishes like spicy sauces or hearty soups. If you're planning to make these for meal prepping, I highly recommend this undercooking method, as it prevents them from becoming mushy when reheated. The higher fiber and protein content make them much more satisfying than regular pasta, and the best part is, they're an amazing value for the price! I wholeheartedly recommend them!
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