Es normal que se caliente la máquina?

Es normal, ese calentamiento hace que la pasta, que al inicio está fría, se vaya calentando y se logre una emulsión para trabajar con tranquilidad, en caso de enfriarse, es necesario calentar el chocolate en baño maría. He logrado un buen refinamiento en 8 horas.

Can someone post some instructions on how to take this apart to clean it?

I haven't taken it apart. I use a toothbrush to clean the crevices and qtips for tough to reach areas. DO NOT USE HARSH SOAPS. Better to use hottest water possible and let dry completely before next use. Hope this helped.

Is this 110V? I would like to buy but want to make sure this works on 110V outlet.

Yes, is 110V and work really good for small batches...

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Ultra Chocogrind Chocolate Refiner Cocoa Grinder Melanger

Ultra Chocogrind Chocolate Refiner Cocoa Grinder Melanger

Product ID: 627140053

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Details

Colour
White
Brand
ULTRA
Style
Modern
Product dimensions
45.7L x 27.4W
Global Trade Identification Number

⏳99-hour preset timer

⚙️150W high-heat motor

🛡️AISI 304 stainless steel drum

Description

🍫 Grind like a pro, savor like a boss!

ENDURANCE MASTER - Run up to 99 hours with auto shut-off for perfect chocolate refinement without worry.
CUSTOMIZABLE CONTROL - Adjust timer in 1-hour intervals to tailor your chocolate’s texture and flavor profile.
FOOD SAFE EXCELLENCE - Rust-resistant AISI 304 stainless steel drum guarantees hygienic, premium-quality chocolate every time.
EFFORTLESS AUTOMATION - Auto start and shut-off features let you focus on creativity, not monitoring.
POWER MEETS PRECISION - 150W motor with Class H heat insulation ensures consistent grinding even during marathon sessions.

The Ultra Chocogrind Melanger is a professional-grade chocolate refiner featuring a robust 150W motor with heat-resistant insulation, a rust-proof AISI 304 stainless steel drum, and a programmable timer up to 99 hours with auto shut-off. Designed for serious chocolatiers, it handles 700g to 2kg batches, delivering smooth, artisanal chocolate with minimal supervision.