SilitProfessional Frying pan, Medium, Black

Best pan everI have a small kettle and have had it for 25 years, still looks brand newThis product is worth every penny

good design good quality

I love Silit pans. There's a caveat with the fry pans, though. The handles will melt under high heat, so you have to keep them away from the flame.I'd give this 5 stars if I'd bought it in the US as I used to, but it arrived with the box broken open. Amazon doesn't provide a link to contact the seller about this, and does not provide for any way to address that. It's of course not sanitary or safe to sell someone cookware in a broken, open box. Also, no warranty card.

I've used my silit skillet 25 yrs & it's only just not starting to have 3 v small pits thru the ceramic, exposing the metal base. I have not used it 4 frying, mostly heating things up or sautéing onions. Tho a few times I'm sure I set it on the electric stove & over-heated it up as I prepared the food. I've been happy w/all my Silit! However the lid to the pressure cooker broke maybe 10 yrs in (used 6 days/wk) & I cldnt find a replacement so used it as a heavy stew pot for many yrs more. I'd be using it now if instantpot hadnt come along ☺️