S&B, Golden Curry Japanese curry Mix, Medium Hot, 3.2 oz

I didn't season the meat, thinking the salt from the roux would be enough. Big mistake. Definitely season your meat before searing it for the recipe on the box. I highly recommend this for the texture and taste, though "medium hot" is a total lie, this stuff has almost no heat.After having made this a couple times I got a bit bored of the taste. Abandoning the traditional Japanese flavor, I now like start with 1tbps oil and 1tbsp butter. I sear my meat (which I now salt and pepper) and then add the onions. When they are translucent, I add the rest of the vegetables. In addition to what's on the box, I like to add 2 roughly chopped tomatillos as well. When the time comes to add the water, I also add some chili powder, red pepper, and cilantro. Lastly, after adding the roux, I also add 1/4 cup of heavy cream, and it makes all the difference. I had to double the meat just so I could cram this into my diet because it's just that good. Try it!!Macros for my recipe, with 2lbs chicken breast (8 servings): 281kcal, 28g P / 10g F / 18g C

I've used this stuff quite a bit to make curry and I love it every time. The recipe it provides is perfect for people new to curry, though I typically added apples with it to add even more sweetness. It's definitely a curry for people who aren't into spicy foods, as even my mother who hates spicy things enjoyed this curry.

My favorite curry sauce ever! I have purchased this brand for over 15 years. It looks like a chocolate bar but it's bars of concentrated curry. Be patient when you mix it into hot water or other sauces to take your time to avoid clumping. I will continue to buy this.

We love this stuff. Always keep some in the house. Ingredients and steps are on the box and steps are very easy to follow. One of our favorite comfort meals.

This is extremely easy to use, and very tasty. I bought "medium" this time, but for people with a good tolerance for spices, the "hot" is fine. It really is not very hot.I love the warm flavors, which go with pork, ground beef, or chicken very nicely.

I purchased Golden Curry on the recommendation of my daughter. I chose the medium-hot version thinking it would be spicy, but the heat level was nearly non-existent. Both my husband and daughter like spicy foods, and I'm generally happy with less spice. I would try the hot version next time, and the medium-hot was not spicy at all!This product is simple to use and perfect for beginning cooks, or anyone who wants an easy-to-make dish that can be tailored to fit your tastes. I used chicken breast, bell pepper, onion, celery, zucchini, and mushrooms in my dish, following the directions on the side of the box. It was good, but needed salt (in my opinion). I added the required 2 cups plus 1/4 cup of water, and I would use 2 cups next time to give the dish more depth of flavor.The curry was as pictured on the box, and it thickened in the last 5 minutes of cooking, and as it cooled a bit. I served it with rice, and my family enjoyed it. I would make it again and recommend it to those who enjoy mild Japanese curry or are looking to enjoy quick, easy, comfort food.NOTE: For those worried about the lead warning, I'm told by my daughter who studied Japanese and spent time in Japan, that is very common as a warning on products imported from Japan. I'm not worried, but as others have mentioned - it is on the label.

It makes great tasting authentic Japanese curry. Only one I use

I like these over powder