Inspired by European fruit pastes, Passion Fruit Hawaii Fruit Paste by Maui Fruit Jewels is a unique and innovative product that is the culmination of over four years of research and development effort by Le Cordon Bleu-trained Lin ter Horst and her husband Chris ter Horst, who have been devoting their lives since 2012 to put Hawaii on the map for the wondrous exotic fruit the islands grow. It is the perfect accompaniment for fine cheeses, with the ability to accentuate any cheese or charcuterie board. Sweet, tangy, crunchy and velvety soft, with the peerless flavors of lilikoi, Passion Fruit Hawaii Fruit Paste by Maui Fruit Jewels can hold its own when paired with a mature or blue cheese, and yet also find harmony with the mellow flavors of a soft-ripened cheese such as brie. Passion Fruit Hawaii Fruit Paste by Maui Fruit Jewels is a 2018 winner of Good Food Awards, and is being discovered by a growing number of professional chefs as well as discerning home cooks who are finding more and more fun ways to use the product to incorporate a refined taste of Maui in their kitchen creations from savory sauces and glazes, to desserts such as cakes to puff pastries. Made from Maui-grown passion fruits, organic sugar, glucose, pectin, water, and citric acid by artisans in Happy Valley on Maui, Passion Fruit Hawaii Fruit Paste by Maui Fruit Jewels is free of preservatives, flavorings or colorings, with a one-year shelf-life. The product must be refrigerated after opening.
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