Monk Fruit Zero Calorie Sweetener With Erythritol Sweetener | 100% Natural Low Glycemic sugar substitute | 454 Grams

I always heard that monk fruit sweetener tastes almost the same as sugar. And thats totally true. I use it for ice cream and baking

Good

Ok

Best product

Actually feels tricky advertising. In 4g serving quantity 4g erithritol is there. Monk fruit content is not mentioned anywhere. In the ingredients list erithritol comes first and monk fruit extract. But the product name makes an impression that it is more of monk fruit and a slight erithritol.

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Great help with diet , it was recommended by a nutritionist to a friend who is diabetic, it can be used in baking and drinks etc , smells great , company is English registered product is made in China ,( Munk fruit is originally from china) a small amount of it can settle the cravings

Much tastier than I thought but definitely not a one for one ratio to sugar. Haven’t yet used for baking so unsure how that will go, but for now it doesn’t taste chemically like other sweeteners and it’s not overly saccharin