Freshly Fermented - Organic Thermophilic Greek Yoghurt Starter

Easy to use But make sure you read instructions and watch a few videos so that whatever equipment you have , you know how to use it to make this yoghurt. In all the years I have been eating yogurt, tasting the yogurt I made with this culture makes me realise how real it is and without additives.

Overpriced and didn't work despite having cultured Bulgarian from Yeovalley protein greek yogurt using the exact same method (sous vide @42 degrees). Doesn't mix well either and instructions on the website are poor. What's more to hate about this shoddy product?

Really nice, thick, tasty greek yogurt. I think the cert is worth paying little bit extra

I regularly make my own kefir and yogurt. I did not want to presume I knew best so went to the website to check their instructions. After placing the ingredients together for the correct temperature and timeline, I got milk. Horrendously expensive for an ineffective product and meagre content. Great business model for them. Sell something that cannot be returned. I would avoid this brand.

I'm a first time yogurt maker so decided to splash out and use a quality heirloom starter - so glad I did - it's delicious! Wondefully creamy with a lovely gentle tanginess

Really disappointed with this product. Followed the instructions fo the letter and it simply did not make yoghurt. It didnt thicken even a small bit and the resulting like warm milk didnt even taste remotely yoghurt. The product is tiny and only enough to make one portion. (Granted if it works you can then use your yoghurt to start your next batch) but if it doesn't work in the first instance youre £10 down the drain with nothing to show and no opportunity to try again.

Nothing for the price! Sorry I purchased this as even if it works it is MASSIVELY overpriced!

Didn’t work at all. Waste of money.