NatuDelight, 1 TBSP Live Active Milk Kefir Grains, Natural Probiotic Culture Fresh for Homemade Kefir, Pajaritos Bulgaros de Leche.

I am so happy with my kefir! I bought them a month ago and I have no regret, they have reproduced from when I got them. They are very healthy great texture, good milk quality, thick texture alot of new babies and the taste is great. My gout health has improved tremendously. Definitely I value for my money.

The other day I was looking to buy some grains and make my own Kefir without having to buy them at the supermarket like I had been doing.I'm an older person with some digestive issues, and this drink is super beneficial for the digestive system in general.What's more, I found this seller, who not only has spectacular grains, but also has excellent customer service.I've never seen an Amazon seller, regardless of the product, provide such attentive service as this small business does.In my case, they took the time to guide me step by step on how to make it, the care I need, the recommended time, etc. Not only that, Ms. Monica is very kind and professional; she goes out of her way to make sure you understand the steps to follow... you can ask her any questions you may have and you will surely receive first-class service.I am extremely grateful for all the guidance (since I am a beginner at this and have never made any type of ferment), which is why I highly recommend this seller, not only for their service but for the assurance they give you that the product they sell is top quality... So I am extremely happy with all of this...I am infinitely grateful for your kind attention on this matter..And finally if you also need to make kefir and want to make sure you don't fail in this process, here you have a seller who not only cares about you but will also kindly guide you through it.Many thanks to Ms. Monica and her entire team... Highly recommended.

I love this kefir! It was easy to process bexaude of the great advice / instructions of the seller! This was this first time I had ever made it, and they made it so easy with step by step instructions! And the taste is fantastic too. Thank you for your advice with any concerns I had along the way too! Looking forward to relying on your kefir grains as long as I can keep them going! Best regards to you all for your excellent customer service as well! Mine was smooth, just thick enough, and dependable every day. I am still learning however, and I know it will get better and better! Grabbed you again!

Arrived on time and alive.Good product.

I’ve had trouble getting it to grow

they came in a small container. I added the milk set it on the counter for 2 days andhad the best keifer. It was smooth and not lumpy. Ive tried different grains whichwere dry and it made a lumpy heifer. This product however makes smooth tartdelicious keifer. I just drink it straight

These grains came packed in a small jar, which was well-sealed in a plastic pouch (fortunately, since my jar leaked). There is a page of directions included, but you will likely want to get more guidance. I could not activate them immediately, but when I did (after they had been on the counter in their package for about a week), they were very active.I’m still figuring out how long to leave it to culture (which will vary with temperature). The grains themselves, however, are doing their job.

I have gotten these kefir grains twice from these people.I have gotten excellent results once the grains are awaken and functioning.Be patient, it’s taken a couple of weeks both times to wake up those grains.I use organic whole milk at first.I add the grains to a cup of milk in a covered sterilize jar (just add some water to your jar and put in the microwave for a couple of minutes, dump that water out, cool then add your milk, I only do this in the beginning.I let the milk with the kefir grains in it, sit covered at room temperature.I strain out the grains, dump that milk and add the grains to a fresh cup of milk.After about a week, you will see the grains start to multiply, but it may take another week or so before they start to thicken the milk and start producing kefir.