Folding Chef Knife with Leather Pouch 4.8" Sharp 440A Stainless Steel Blade Wooden Handle Pocket Foldable Japanese Style Kitchen Knife for Outdoor Camping Cooking.

Very comfortable in the hand and easy to use and works great

Just as described

Excellent quality knife, perfect

It arrived on time, and was in fact, a knife.This thing is an odd knife, I bought it to throw into my day pack for hiking on the mountain where I live. It's nice, it holds a good edge, and it is useful. However, it's balance is weird and it is rather large. I cannot say that there are other knives out there for this price that would be better.

I was able to use the knife to shave off some arm hair right out of if the box so it is very sharp. It's not light or small for backpacking like some reviews said but it is the right size for if you are cooking food that isn't freez dried for a group and you can't beat the price.

A little heavy but not manageable. As advertised and is very sharp. Would recommend this item to anyone. The delivery was on time.

Most importantly, the lock is solid. Push it aside to fold. Oiled it with cooking oil. Sharp, but a touch of the hone. Good for butchering, cutting up chicken.

Cool looking and very sharp, but with some significant downsides. First of all, it's much too heavy for long distance backpacking, and I've found that I really don't need such a large knife (4 inches with a lightweight plastic handle, throw away cheap, and sharp enough is perfectly fine for camping, IMHO.) As a food prep knife, I was expecting it to be big, but the poor design erases much of the benefits of size. The long, narrow blade is akin to a bread or filet knife, which is not ideal for slicing vegetables or chopping. Your knuckles will smack the board or table far too often, unless you elevate and only use the outer edge of the cutting board. As others have mentioned, the hard, squarish handle is too uncomfortable for prolonged use. Also, it's too unwieldy to be a paring knife, and you'll be painfully reminded that it's extremely sharp if you're not careful. I'm glad I didn't spend very much for this unsatisfactory item, for which I don't really have a use. There's more to a good knife than just a sharp edge, after all. An offset blade folder should be much more enjoyable as a travel food knife, but the ones I've seen tend to cost at least 2X more.