PANCA Hung Curd Strainer Box | Curd Maker and Greek Yogurt Maker - 1100ml Fine Mesh Strainer with Lid | Multifunctional Yoghurt Filter | Curd Maker for Home | Whey Separator

Superb product. Ideal for making Srikhand. It’s handy and uses less space. Its capacity is 800 grams curd. Easy to clean. Light weight and aesthetic.

Very easy to use and gives perfect results. Makes thick, creamy curd in 6–8 hours. Great for small families and daily use. No preservatives — much better than store-bought. Compact, easy to clean, and totally worth it!

Giving this 4 stars — it’s a good tool that takes a bit of time but gets the job done. Performance: It works best with packed dahi, giving you thick, creamy curd. With homemade dahi (which tends to have more water), results can be inconsistent. Sometimes the bottom half thickens up while the top remains runny. In those cases, you may need to stir it midway or strain it a second time. Bonus Tip: The whey it releases is a nice bonus! Great for baking, general cooking, or even as a drink — just add a pinch of salt (or not) and it’s refreshing and healthy.

Excellent product, does what it advertises. Made absolutely creamy hung curd to be used in sandwiches and wraps.

Good quality.

It’s an okayish product. I have used it twice, one time with 12 hrs and second time with 24 hours. Either of the time I didn’t receive the perfect consistency. It was a bit runny. I don’t have 48 hrs to make hung curd. I have used muslin cloth before which I consider that much easier than this product. I feel if there’s something to press the curd, consistency can be better in lesser time. Giving 3 stars for design, ease of cleaning, and visibility.

this is a must-have for any curd-loving Indian kitchen. It's hygienic, time-saving, and turns basic dahi into premium hung curd effortlessly

It helps to get yogurt thick and nice .