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🌊 Elevate your culinary game with the sea’s secret to perfect gels!
Refined Iota Carrageenan is a 100% food-grade, vegan, and kosher-certified gelling agent extracted from red seaweed. It excels in creating elastic gels, especially in calcium-rich liquids like dairy, making it a must-have for molecular gastronomy and modernist cooking. Cold soluble and heat-activated, it offers freeze-thaw stability and premium quality assured by strict Orthodox Union certification.
| ASIN | B00BTI8162 |
| Best Sellers Rank | #71,540 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #163 in Gelatins |
| Customer Reviews | 4.3 4.3 out of 5 stars (109) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Modernist Pantry |
| Product Dimensions | 4 x 1 x 6.5 inches; 1.76 ounces |
| UPC | 852473004074 |
| Units | 2 Ounce |
Y**E
It be doing the dessert work
Saw Alex Tupak using this on one of his videos. Made no bake banana custard with dark chocolate and whey caramel and it changed how I thought of desserts. Highly recommend if you have a vitamix or even hand blender
J**D
Used for a shampoo bar recipe
This was an ingredient in a recipe for a solid bar hair shampoo that I make. I wasn't familiar with this product and I'm not sure what it does in the recipe, but my shampoo bar turned out great!!
M**O
Holy Grail for cream-based whips!
Welcome lost internet molecular gastronomist. Your whips not turning out right? Frustrating isn't it? Still having issues nailing that righteous dairy whip? THIS IS WHAT YOU WANT. Conclusion: The biggest, most dense, stable whipped cream ripping out of the siphon with amazing mouth feel! Details: After messing around with different starches, gums, versawhip 600k, etc etc etc. I just couldn't figure out how to get the perfect texture for my whips. The gums were OK, but too "wet". Versawhip 600K was not dense (think bubble-bath foam). But iota carrageenan... OH MY!!! Other than just whipped cream, it excels at various savory goat-cheese whips, and even egg-based holiday drinks (Tom & Jerry's... amazing by the way). For those applications, this is my holy grail. But what about in my home? This morning's coffee had salted caramel whipped cream on top: 1/4 teaspoon of iota in a pint of cream into the siphon with a 2 tablespoons of salted caramel. mix. seal. nitrous. done.
S**.
Good quality and easy to use
Been using it to make some nice chocolate mousse desserts. Very easy to use.
M**M
Not pure IOTA- has additives
BEWARE! Item has dextrose additives and IS NOT returnable.
T**I
Vegan Thickener!
This stuff totally rocks! Not only is it marketed in a cool way, it actually does what it's supposed to do. I love the packaging, it's slick, attractive, not overpackaged, but does have a zip-type closure because no one is going to use this much carrageenan in one recipe. I used it to make a non-dairy, cashew milk based, yogurt. It worked beautifully. I will definitely use this product, purchase again, and recommend to friends.
W**E
specialty ingredient
Quick delivery, thanks! Needed small amount of Iota Carrageenan for making marshmallows from Skye Michael Conroy's Non-Dairy Evolution cookbook. Along with Versawhip it worked perfectly to make fluffy, spongy marshmallows - vegan, without gelatin.
B**E
Ingredients
Ingredients: iota carrageenan, maltodextrin, dextrose. Distributed by Modernist Panty, LLC. Source: undisclosed.
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