Revolation 2 Chocolate Tempering Machine (White)

The ease of this tempering machine is amazing. I’ve made some incredible artistic chocolates.Great machine for all levels of experience.There is a great “tutorial” on YouTube.

This works great when I could get the pins lined up. Perfect tempering. Unfortunately I often had a problem with the temp sensor and returned it

The media could not be loaded. I admit at first I had my doubts, that’s because I didn’t trust the temperature reading & lacked knowledge of how to operate it. My first batch had chocolate everywhere. I’m not one to give up so I started it up for a second batch which was far More successful. It heats up, tempers well and maintains the desired holding temperature. It is small. I have only been able to ladle chocolate into two molds containing between 21 & 24 individual molds. Depending how fast and sure handed I am, I can swipe off the excess chocolate back into the seeding area of the bowl. Sometimes neatly sometimes rather messy. It functions very well, I just wish it was bigger.They have a bigger one, which is out of my price range. This machine frees you up to make fillings, clean up or just take care of other tasks. You need to be careful when you’re learning to insert the baffle with the two prongs into the unit otherwise you’ll bend them. The trick for my machine seems to require I lift it so the top of the baffle touches the bottom of the piece holding the baffle, while slightly moving it to the right. Both the prongs slip in and the other end also slides into its slot. Hope that was clear enough. The reviewer who posted a broken baffle, must have left the chocolate in the bowl to set up solid, then tried turning on the machine. That would indeed break the baffle.Once you turn off the machine you have to pour out the chocolate on to a Silicone mat or parchment paper. Since it’s tempered it will harden and you can be used again. It’s solidly made.

It’s expensive for a small machine. We thought it might be worth it but it stopping working after few uses !!I returned it more than ten days ago and didn’t receive my money backVery disappointing

Love this machine!!! I've only used it once so far, but the results of my chocolate were beautiful.

Temperature gauge not accurate and the plastic top broke after dropping it on the kitchen floor. For the price this machine, it’s not reliable and incredibly flimsy. I write this review after using the product just a handful of times in the 6 months I’ve had it.

If you’re trying to start your business in chocolate you might want to consider this one. Easy to use, not too expensive and it’s easy if you’re starting chocolate making

I haven't used it yet, but it is way smaller than I expected. When I temper by hand, I never work with this small a batch. The bowl is about the size of the smallest stainless bowl I own. I assume I will be able to fill it much closer to full than I would tempering by hand, but it looks I am going to be dealing with tiny batches of chocolate.Having used it for a while, my initial reaction was right on. This machine does a great job as long as you don't need much chocolate. It tempers quickly and painlessly. However it is frustrating because the batch size is so small. If you only need to dip 30 pieces at a time, this machine will cover your needs. It is not going to be much good if you are using molds or have larger batches.Part of the frustration is that it works so well and so quickly. With just a larger bowl, they could have double or tripled the batch size.