I buy glass products. All plastics are cc. No?

Our bottle was specifically designed to best protect the oil that is inside the bottle. The two biggest enemies of fresh, tasty olive oil are light and oxygen. Our bottle is fully opaque and protects against light better than dark colored glass. Nothing degrades oil faster than light. Our bottle is also the first induction sealed olive oil, which happens immediately after filling and locks in freshness. Our twist cap reduces the need to repeatedly open up the bottle letting oxygen in. We've received acclaim from the North American Olive Oil council for the design and functionality of our bottle and how well it protects the oil. Regarding the plastic- it takes years and years for oil the break down the plastic bottle and effect quality. Even the best Michelin Star restaurants buy their olive oil in 3-5 liter PET bottles and then transfer it to smaller PET squeeze bottles (we know, we sell to them). The idea that olive oil is ONLY good in a class bottle is a myth and marketing tactic to make cheap oil look more expensive.

What’s the exact smoke point for sizzle?

EVOO smoke point is around 374 F.

Is this product cold pressed & unrefined?

Olives are picked during peak harvest season when they are more mature and a bit juicier.13LBS OF OLIVES = 1 LITER OF OIL When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.

does anybody know if this product is cold pressed and unrefined? i got an answer with info from the label that does not answer my question.

cold pressed. the color is green and sediment-free so I'm pretty confident at least they carefully rack during processing but not sure how much filtering is happening.

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🔥 Elevate your everyday cooking with Spain’s finest squeeze!

SQUEEZE SERVE - Ergonomic bottle design for mess-free, precise pouring every time.
MELLOW YET MIGHTY - Mature olives create a smooth, flexible flavor that elevates any recipe.
SIZZLE WITH EVERY DISH - Perfect for roasting, searing, baking, and more—your kitchen’s all-rounder.
HEAT READY HIGH POLYPHENOLS - Resistant to high heat while delivering antioxidant-rich benefits.
PURE MEDITERRANEAN GOODNESS - Single origin Picual olives cold-pressed at peak harvest for authentic flavor.

Graza Sizzle Extra Virgin Olive Oil is a 750ml single origin EVOO from Jaen, Spain, made from mature Picual olives harvested at peak season. Cold-pressed to preserve high polyphenol content and a high smoke point, it offers a mellow flavor perfect for versatile cooking methods. Packaged in a convenient squeezy bottle, it’s designed for daily use by anyone who values quality and ease in the kitchen.

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€ 76.53

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Finlandstore

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Product Dimensions	7.11 x 7.11 x 26.67 cm; 721 g
Item model number	0195893194391
Units	750 Milliliters
Serving Recommendation	1-2 tablespoons (15-30 ml) per serving
Brand	Graza
Region Produced In	Mediterranean region
Special Feature	Vegetarian
Manufacturer	Graza

Graza Sizzle Extra Virgin Olive Oil, Cooking Oil - High Polyphenol Peak Harvest EVOO Cooking Oil in a Squeeze Bottle - Single Origin Olive Oils from Spain - 25.3 Fl Oz (750ml)

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