The Sausage Maker® High Temp Swiss Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through.The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese.The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

perfect for the job and exactly as described.

Great product Great flavor easy to use.

It is good quality but you can't really taste mozzarella in sausage or cheese sticks.

Bought to add to my venison summer sausage recipe.The cheese tastes great and adds a nice touch to the summer sausage!Would recommend to anyone.

Love this cheese used it for the first time we made sausage. If you’re newbie buying sausage supplies and thinking “do I really need the cheese?” It’s worth it! Our first run wasn’t perfect but the ones with cheese inside were much better, and made us more likely to try again! Its a great product

Good but pricey

Perfect blue cheese for making bacon blue cheese meat balls. Did not melt and run out during cooking, but got perfectly melty. Would recommend and will buy again. Going to order the Swiss to make Ruben balls next.