MOMOFUKU David Chang Chili Crunch, (5.5 oz), Chili Oil with Crispy Garlic and Shallots, Crispy Hot Pepper

Came broken and leaking everywhere. Smells good though but unfortunately I cannot taste it.

Unfortunately the oil had leaked so the product does not taste that great.

لذيييذ مع الكبسة ومع الباستا والسندويشات ندمت مااخذت اكثر من علبتين

Excelente

This is the best off the shelf chili oil I have tried. It has a really good crunch and you can clearly taste the garlic. It is not overly spicy and has a slight sweetness that balances everything out. It works well on eggs, soup, rice, and even roasted vegetables. A little goes a long way, so even though the price is on the higher side, the jar lasts quite a while. If you want a chili oil with texture and depth of flavor without extreme heat, this is a solid option.

The product got to me damaged

I picked up Momofuku Chili Crunch by David Chang (5.5 oz) because I kept hearing about how good it is, and honestly, it lives up to the hype. Right away the aroma hits — it has that rich, toasted chili smell with a hint of garlic and savory crunch. The texture is fantastic. It’s not just oil with spice; you get crispy bits in every spoonful that add real depth and crunch to whatever you’re putting it on. I’ve used this on eggs, noodles, tacos, and roasted veggies so far, and in every case it elevates the dish. A small spoonful goes a long way, and it adds heat plus umami without overpowering the rest of the flavors. It’s the kind of condiment that makes a simple meal feel intentional. The heat level is noticeable but very manageable. It’s spicy, but it’s the good kind of spicy — not one-note burn, but layered with flavor that keeps you going back for a little more. If I had one minor note, it’s that it’s easy to go a bit heavy if you’re not careful, so I’ve learned to start with a small amount and add more as needed. Overall, this chili crunch has become a staple in my fridge. It’s bold, flavorful, and versatile, and I’ll definitely reorder when this jar runs out.