

🥪 Compact power for gourmet sandwiches, anytime, anywhere!
The T-fal Compact Sandwich Maker delivers 625 watts of efficient power in a sleek stainless steel design. Its PTFE nonstick coating ensures quick cleanup, while indicator lights and a cool-touch handle provide safe, user-friendly operation. Designed for modern kitchens, it features vertical storage and a carry handle, making it the ultimate space-saving, portable sandwich solution.






| ASIN | B0DMTRCKDN |
| Best Sellers Rank | #13,838 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #40 in Sandwich Makers & Panini Presses |
| Brand | T-Fal |
| Color | Black and Stainless Steel |
| Customer Reviews | 4.4 4.4 out of 5 stars (5,995) |
| Date First Available | November 12, 2024 |
| Included Components | Indicator Light |
| Item Weight | 2.87 pounds |
| Item model number | SM155DU0 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Number of settings | 1 |
| Product Dimensions | 10.41"D x 10.24"W x 4.72"H |
| Special Feature | Non Stick Coating |
| Style | Compact Sandwich Maker |
| UPC | 010942228790 |
| Voltage | 28.0 |
| Warranty Type | Manufacturer |
| Wattage | 625 watts |
F**M
Highly recommend this versatile Optigrill
Why using a stove, an oven, a grill and tons of mess with saucepans and pans, when one can have this Optigrill ? Outstanding! For the first use, I chose a recipe from the App (MyTefal) : very easy to use and easy to clean, good quality, versatile… perfect !
M**N
Easy to cook with this grill, FAST cooking, and EASY to clean
This grill is awesome. The light(and a beep) tell you when your food is rare, medium, or well done. I like this because I"m not that good at guessing and I like not using a thermometer. The first thing I cooked was frozen chicken breast.....since it was my first time I cooked it until after it said it was well done......but by that time it was a little dry. This time I cooked a thick steak from Walmart(yes Walmart), I was worried because it was thick, but anyway, as soon as the light and beep said it was medium well done I took it off.......Wow.....it was perfectly well done.....even this thick steak......and it did not take very long.....having a top and bottom grill that you just close over the meat is great. No turning....no messy grease splatter. This grill is also SUPER easy to clean. The grilling 'plates' are easy to wash, non-stick, but I do spray some non-stick spray on it too just before I put the meat on. Push a button and the plates come off in your hand. Easy to clean in the sink and/or put in the dish washer. Today after the steak I put some asparagus on the grill for a couple of minutes during it's cool down and it came out great, olive oil, salt, pepper. Someone online suggested using frozen asparagus so I just let it thaw out first. So yeah, I debated about this grill....I wasn't sure I would use it much.....but I like it. It's another fast cooking tool I have to make meals with.
R**O
Follow the simple directions, it works perfectly!
We have purchased several of the original smaller Tfal Optigrill for ourselves and family. From freezer to plate in just a matter of minutes and great tasting grilled entrees are the reward. We purchased this larger version and it is awesome! Very handy and quick for everything from burgers, seafood, veggies and now, even bacon. BUT - the user MUST use commonsense, READ and follow the cooking directions. There are specified limitations and what one might call ‘rare” might mean something else to another cook. Overall, we have used our smaller grill fir five tears right more without a single glitch. However, there were a few tricks to learn - like how to remove a “rare” steak while letting the second steak continue to cook to “medium well”. Generally, once the item(s) are in the Optigrill, we simply wait for the beeps and lights to tell us when the food is ready. Simple as that. Before you use the Optigrill the first time, hand wash and dry the two cooking plates. Lightly oil with olive oil, heat for a few moments in the grill, let the unit cool, gently wipe the two heating plates and they are ready for your first meal. Use cooking spray before each grilling. We always hand wash the plates when cool but they are DW safe as us the plastic grease catcher. This is our most used cooking appliance other than stove top and iris a remarkable cooking tool. Just follow the very sensible guidelines and you will be very happy. For us, burgers, salmon burgers, boneless pork chops and paninis are weekly favs. Eggplant, tomatoes, sliced potatoes, sliced bell peppers and portobello shrooms are equally fun to cook. This larger unit has no problem grilling two 18oz sirloin steaks to medium rare perfection, the grill marks make them look like they came out of a steakhouse restaurant. Just remember to watch the THICKNESS limitations ...about 1.5 inches is recommended but we have gone a tad thicker occasionally without problems. Aside from true equipment failure of this product, proper care and commonsense application should give a boost to any kitchen and cook. Highly recommend without any renumeration.
N**L
Works as advertised for me..Good results everytime!
Purchased this online just over a week ago. Had a Foreman grill been using awhile. I liked the Foreman grill ok but many times I would overcook my food or the chicken would be a bit dry (probably cause I overcooked it too). The Forman Grill worked well enough. It was the Next Gen version with temp controls. I did like the removable grates which this one has as well. The build quality of the T-Fal is at least 1 order of magnitude better than the Foreman. You can see some of this when you pull the grates or open and close the lid. The grease trap is much larger on the T-Fal. The controls on the T-Fal are fine I would had liked a bit more solid feel to them for the price but they are not bad at all. Just use with some degree of care and feel. Cooked a 1.5" thick NY Strip for my 1st cooking. Turned out FANTASTIC! Used Weber Chicago Steak seasoning and PAM high Temp Non stick spray. It cooked the steak to a perfect med rare and fork tender n juicy. I may or may not have made a better steak on my Weber charcoal grill but that takes about 30-45 mins of prep. This prep took 5 mins. Next I cooked a Frozen chicken breast. Using the same PAM high Temp spray again, set the grill to defrost, poutry and then OK. After a short preheat put the frozen chicken breast on and seasoned it with some Weber kick-n-chicken seasoning . Now doing it this way will take about 3x longer than cooking a chicken breast from thaw. Once it was done I immediately pulled it and cut and tasted it. It was pretty darn good from frozen I will say. Much better than when I use warm water or microwave(microwave thawing I think makes it a little tougher and slightly chewy). By far best same day frozen to done chicken I ever did. I also cooked a thawed chicken breast. This was a Cilantro Lime pre-marinated breast from Wal-Mart (about $5.98). I set the grill to just poultry - then it preheated a bit longer, sprayed on the PAM High Temp Grill spray and let it rip. It was done a good bit quicker than the frozen and was absolutely marvelous! Very very juicy and fork tender. While the results were "good enough" on the frozen chicken to eat and enjoy cooking from say an overnight thaw should produce excellent results. Anytime you quick thaw something you tend to lose a bit of tenderness in either beef or poultry. I have to say I dont think I have made a chicken breast this good over open flame. While I miss the charcoal twang in the taste just a little, the fork tender and evenly cooked state of the breast is simply fantastic. I did burgers from Frozen. I used SAMS Choice Jalapeno Black Angus frozen patties. They are 1/3rd pound thick. I used PAM High Temp Grill spray - Turned out perfectly! Now these were tender and juicy unlike poultry ground beef does pretty well from frozen. My sister came over and made her Salmon on it and LOVED IT! Now if your doing fish DONT use the Pam High Temp cooking spray, Use your normal olive oil or regular spray as I believe the grill presets begin at a lower temp. Use normal olive oil for grilled veggies,shrimp and other stuff. So what is the huge advantage vs the Foreman? Well in a busy schedule it removes a lot of the guesswork out of the time to grill and uses temp presets ,auto thawing, temp change programming and thickness of the selected item to predetermine time to done. And it really does work great! The only caveat to it and they mention it in the guide is if you want a medium rare steak, you cook it to Medium Rare but then let it sit say 5 minutes before eating it , most likely carryover cooking will take it to more Medium done. So stop your cooking about halfway between the Rare and Medium rare color change as I have started doing, let it sit 5 minutes and it will be perfect. This is a great grill for a college student, elderly or someone who needs a fast efficient cooking grill that takes a lot of uncertain guesswork out of cooking. Pros SUPER EASY! Takes a lot of guess work out of cooking meats to desired doneness Efficient - 1800 watts - about the same power as a hairdryer - lot less power than the oven Removable grates - Cleanup isnt bad at all about the same as the Foreman Fairly compact - fits easily and for me permanently on my counter Cons A little pricey - I paid $89 for my Foreman 4 or 5 years ago. This was about 2x that price Alert beeper - Could be a little louder if your in another room or have noisy kids around Soft Touch Controls - I prefer more solid feeling controls
A**R
Cumple con los términos de cocción que promete. Fácil de limpiar. Deja la carne jugosa. Para los que dicen que no funciona o que terminan calculando el tiempo manualmente, les recomiendo leer el manual. Me estaba pasando que no dejaba completar el ciclo de precalentado y se pasaba a manual, lean su instructivo. Las recomendaciones de temperatura para vegetales están bien calculadas. Filete mignon de 1.5 pulgadas quedó perfecto a término medio y tres cuartos. Salmón perfectamente a término medio con piel y la piel no se pegó en la parrilla, quedó perfecto. Lo más simple como sándwiches y tocino sin mayor problema a la perfección. Recomiendo hacer una copia de la tabla de colores y cocción para tenerla a la mano en la cocina. Excelente compra, buena calidad de materiales, superó mis expectativas. Altamente recomendable.
R**D
I purchased the T-fal OptiGrill about four months ago. I live in an apartment without a stove or oven, so cooking meat was pretty much off the table. I've been grilling up a storm since I bought it, using it maybe four or five times a week. Cleaning The non-stick trays are on a slant so the run-off grease is collected in a basket. Both the trays and the basket can be dismantled for easy cleaning. Since the lid closes, I haven't had to deal with any spattering on the nearby counters of the rest of the machine. Food Quality I have cooked sausages, pork, fish, steak, and chicken in various sizes and thicknesses. They've almost all been cooked to perfection, with the exception of the pork (which were small, thin medallions, and came out dry). I've even cooked chicken from frozen, and it turned out perfectly grilled and very juicy. Efficiency The timer beeps at each stage of cooking, so you know how far along it is. For what it's worth, the beeps are loud but not harsh-sounding. You can hear them from another room but they won't startle you if you're still in the kitchen. The grill itself has settings for different kinds of meat, and a manual setting in case you're grilling something a bit more unusual. It comes with both a manual and cookbook to help you further. However, if you want to grill vegetables, you'll have to turn to Google for the best settings since they aren't included in either book. I find the grill to be an ideal size: large enough to cook >8 sausages at once, small enough that it doesn't take up too much counter space.
B**N
This is a very nice kitchen appliance. Cooks raw foods perfectly every time. Frozen foods not so much. That said, it warms up fairly quickly, beeps when it’s ready, measures the thickness of your food automatically and starts to cook all in one swift motion. Listen for the next series of beeps and watch for your desired tenderness colour on the led indicator and your food will be juicy inside and nicely grilled outside. I love sausages and this cooks them perfectly with no grease remaining and with no flame there are no nasty flare ups. The grills themselves detach with a push of a button and clean up super quick with a rinse of hot water and the toss them in the dishwasher, come perfectly clean every time. Quality seems top notch, almost restaurant quality. Very happy with this purchase as my apartment does not allow BBQ’s and this fills that need.
R**A
Facil de usar y excelente terminado!
A**J
AMAZING !!! Love the grilled sandwiches and my Greek style chicken on this thing....Works fast and keeps things tender & juicy....Great for rainy or snowy days also when Barbeque is not fun .....Just buy it ....Youll save money eating your own food and save electricity cuase you dont need to run a big stove....Bottom line its perfect for those that dont have time or who dont know how to cook....Its smart tech sensors prevent food from burning and clean up is a breeze....Bottom line dont hesitate ...This device has made our meals much quicker and efficient...Thank You T-FAL for such an incredible invention thats made our life better!
Trustpilot
2 weeks ago
2 weeks ago