Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

Excellent. Not much in a tiny can but good

First of all, i’m an American and haven’t seen nor tasted kimchi before until now, so take that my words mean barely a grain a salt. But, this is good kimchi, i like the spice and the sweet/sourness of the kimchi, along with the combined flavor of my own cooked meat, i had to restrain myself from eating the whole can cause i only bought one, aside from that fact the kimchi is very watery, i drained most of the liquid but left some as to keep more flavor. But as i mentioned in the title, this is good for delivery kimchi brand, regardless of how good a amazon kimchi can be, i believe in the fact that if you go to the country yourself and buy/eat the traditional kimchi there, you will open yourself up to a whole world of kimchi cuisine which may or may not be better than this. So for this to be as good as it is, i feel more motivated to go try out the different kinds of kimchi cuisine in korea and more beyond that, as this gave me high expectations. So thank you.

I'm a Korean so I've had my family's homemade kimchi (which is the best), restaurant kimchi, store bought, family friend's..u get the idea. This is the first time I've tried canned. With the pandemic going on I thought I'd try out and review the kimchi I could find online. For napa cabbage kimchi, I opened this up, and looked meh. The smell wasn't the same as my family or even the store bought which I find really good. It was just so so. As far as ripeness (fermentation) goes, it wasn't too bad. It still had a little crunch to it, the spice level was definitely Korean but on the milder side. There are different stages of ripeness. There is1. fresh, there is 2.perfect ripe, there is 3.ripe right before over ripe, and there is 4. over ripe (has a carbonated taste to it - no go for me at this point). This was like in between 2 and 3. about another week and it would be a 3. It would be perfect to make kimchi fried rice.Will I buy it again? No.Why? because honestly you get so little for the buck. Has nothing to do with the taste.It just wasn't enough.If you want it for say your ramen, go for it. But for Koreans who eat it as a staple, nah.

This kimchi is yummy. Perhaps it's my huge appetite for Kimchi, but I question the small amount and value. One can serves one, maybe at most, two. After figuring out what this would cost if I ordered enough for the various meals for which we'd use it, I've begun to make my own! Much better value, and tastes really good, super fresh. I'd give this a five star for flavor and texture; the three stars is for cost.

This tastes great and personally, I love it. But this is not the kind of kimchi you find as side condiments. It isn't crisp or whitish. This is more the kind you would find in a stew like kimchi-jjigae. It is softer and boiled with the spices really stewed in and redder. Some of the comments seem to show an expectation of the other type so make sure you know what you're getting.The Amazon page also says this is 'vegetarian' although it most certainly is not. It contains shrimp and anchovies. I love how this tastes but some people in the comments are being thrown off by the unexpected taste.

not a good flavor and not much in the very small cans. I was immediately disappointed.

Very tasty! Plus, it's Keto-friendly, and a good probiotic!

Wow soo good!