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🌟 Elevate your fasting & daily meals with the purest amaranth flour experience!
TWF Virgin Amaranth Flour is a premium, stone-ground, 100% virgin amaranth millet flour from India, naturally gluten-free and vegan. Freshly milled on order, it delivers superior nutrition with high protein, fiber, and essential minerals, making it perfect for fasting diets and everyday wholesome cooking. Its smooth texture ensures soft rotis and versatile culinary uses, all while preserving traditional purity and freshness.
| ASIN | B0DRL13C73 |
| Best Sellers Rank | #2,328 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #107 in Flours |
| Brand | TWF |
| Brand Name | TWF |
| Country of Origin | India |
| Cultivation Method Claim | Non-GMO |
| Customer Reviews | 4.3 out of 5 stars 667 Reviews |
| Diet Type | Vegan |
| Flavor | Virgin Amaranth Flour |
| Item Form | Powder |
| Item Package Weight | 0.06 Kilograms |
| Item Type Name | Flour |
| Item Weight | 1000 Grams |
| Manufacturer | TWF, TWF Flours |
| Manufacturer Contact Information | TWF Flours |
| Number of Items | 1 |
| Package Weight | 0.06 Kilograms |
| Packer Contact Information | TWF Flours |
| Size | 1 kg (Pack of 1) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| Unit Count | 1000.0 Grams |
K**L
Excellent!!
The flour is fresh, clean, and finely ground. It cooks perfectly and has a natural taste that feels very healthy. Packaging was good and delivery was quick. Truly excellent quality.. 👏
2**C
Good ragi atta
Good quality bread flour,ragi roti's r coming out well, soft, good taste,will buy again thank you
S**N
Nice and fresh
Fresh atta
A**I
Good low gi flour
Very good quality.writing this review after using it.my sugar levels goes down after taking this regularly
P**R
Bajra flour
Worth purchasing. Clean and best quality.
M**.
Ok
Good
A**H
Deliver quality
the product is good ,it was packed well but it is a bit expensive
দ**থ
Amazing Quality!
This ragi flour is simply fantastic! The texture is a little grainy as its Not Pulverized, Just add a small amount of ghee to boiling water, then pour in the flour. Mix it well, let it settle for a few minutes, and then knead the ragi dough. It’s that simple! Highly recommend this product for anyone who enjoys making delicious and healthy ragi-based dishes!
Trustpilot
1 month ago
2 months ago