✨ Elevate your recipes with the gel that’s as flexible as your creativity!
Gellan Gum Low Acyl (Type F) and High Acyl (LT100) premium powders deliver versatile, heat-stable gelation up to 120°C, ideal for crafting soft gels, marshmallows, mousses, and fluid sauces. This vegan, non-GMO, gluten-free, and non-irradiated ingredient comes in a convenient 50g jar, made in the UK by SPECIAL INGREDIENTS, perfect for professional and home chefs seeking clean-label, innovative texture solutions.
Package Dimensions | 9 x 7 x 7 cm |
Units | 50.0 gram |
Country of origin | United Kingdom |
Brand | SPECIAL INGREDIENTS |
Cuisine | English |
Format | Powder |
Speciality | Gluten Free, Vegan, Vegetarian |
Package Information | Jar |
Manufacturer | SPECIAL INGREDIENTS |
Country of origin | United Kingdom |
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