The Indus Valley Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai for Cooking and deep Frying | Gas Stove and Induction Friendly (10 Super Smooth Kadai + Silicon Handel)

Excellent Heat Retention – Once hot, it stays hot for a long time, ideal for deep frying, slow cooking, and Indian curries Durability – Extremely long-lasting, can be passed down generations if maintained properly. Naturally Non-Stick (when seasoned well) – With regular seasoning, food releases easily without sticking. Build Quality is good Overall value for money

Good kadai for daily cooking. It is heavy, but that’s expected with iron. Once seasoned properly, food doesn’t stick and the flavor is amazing.

I'm absolutely loving my smooth iron kadhai. It heats evenly and cooks food to perfection, making it ideal for stir-fries and curries. The heavy bottom ensures consistent heat distribution, preventing hotspots and burning. Cleaning is a breeze thanks to its smooth surface, and it's built to last. A must-have for any Indian kitchen, this kadhai is a game-changer.

Rust is not going away boiling and tempering woth oil but still not going

Amazing quality even heat distribution appko khana banane me maza ayega full nonstick hai aur deap bhi idialy app ki agar 4 se 5 family me members hai to apke liye best hai sukhi sabji gravy wali ya fir deap frying ke liye ekdam perfect hai thankyou 😊 mujhe bhot pasand aya this is my third purches from this bland ....

Don't buy maintenance

Indus Valley Super Smooth Cast Iron Kadai is one of the best additions to my kitchen! It combines the authentic feel of traditional cookware with the convenience of modern design. What I Loved: Pre-Seasoned & Naturally Non-Stick: Arrived perfectly seasoned - food doesn’t stick and the surface only gets smoother with use. - Pure Cast Iron Build: 100% chemical-free and toxin-free, making it a much healthier option than coated non-stick pans. - Excellent Heat Retention: Cooks food evenly and keeps it warm longer - great for curries, deep frying, and sautéing. - Durable & Heavy-Duty: The kadai feels sturdy (2.4kg) and well-balanced, built to last for years. - Smooth Finish: True to its name, the surface is smoother than most cast iron kadhais, making cleaning easier. What Could Be Better: - It’s heavy, so not ideal for quick toss-cooking, but that’s typical for pure cast iron cookware. - Needs regular seasoning to maintain the non-stick layer and prevent rusting.