Kuhn Rikon Colori+ Non-Stick Chef's Knife with Safety Sheath, 30 cm, Red

Great quality knives, sharp and long lasting.

Really sharp and not too big in a ladies hands. The handle is a bit cheap and plasticy, but still has a good grip. Edit: I have put my rating to a full 5 stars as I have been using this knife daily for two and a half years now and its still fantastic. I have learnt a lot about using a chefs knife since buying this and find I prefer the pinched grip style, and this knife is super comfortable to use like that. I wanted to try the very popular Victorinox - Chefs Knife Extra Broad 20cm, but the handle was all wrong for me, and I couldn't grip the knife in a comfortable way, so I went back to this simple knife (hence my updated review). It's still extremely sharp and I use a little Diamond Sharpening Stone Pen Stick that I bought in a boot sale :) I have abandoned my hunt for a new knife and will stay with this one, which I highly recommend.

A very sharp knife that makes cutting in the kitchen a pleasure.

Lightweight and super-sharp. The sheath is brilliant. Wash, wipe, sheath and throw back in the drawer. The blade is a bit flexible, which might feel suspicious if you're used to more substantial stainless steel weight in more traditional knives. This blade is firmly attached to a plastic handle. It's a design thing and and nothing wrong with it fundamentally, you might like it. Definitely worth a try, and they look great.

Astonishingly sharp. Great knife

The knife is good value for it's sharpness and quality. However it's handle is a slimmer than most and takes a little getting used to. It also gets quite slippery when wet. Make sure you dry your hands before using and dry off when it gets wet.

I bought it and it has been told to me that I should have bought a German knife. Well that person bought one like mine as well and he didn’t even need one! It cut everything (everything!!!) so easily and gorgeously! Super satisfied, very light to use for long time, precise and easy to wash.

They're ok at the price but exercise extreme caution as the right-angle-shaped part of the blade below the handle forms a very sharp point. On most knives I've seen this area is deliberately blunted for safety.