CoolinarioL Reuteri Yogurt Starter (10-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher

This product makes amazing yogurt.Thick, delicious Greek Yogurt.So easy to use for such delicious results!

My sister gave me a yogurt maker last year and I finally found the time to try making yogurt for the first time. She had told me that the recipe she had used took 36 hours and I just never got around to a time in my schedule where I could dedicate 36 hours to yogurt making. This yogurt starter took only 8 hours to ferment and then 12 hours refrigeration time to set up (it was good in 10 hours) I did change the recipe using 1 quart half n half and 1 quart whole milk. Made it thicker. I think the boiling and cooling of the milk to the right temperature (not something you want to mess up on because milk that is too hot can destroy your cultures) was the most delicate and time consuming part of the process but patience paid off with a very successful first rendering of my yogurt making. I ordered extra jars for my yogurt maker and will be making more. My grandkids love yogurt, so now I can add their favorite fruits to it.

This makes excellent yogurt!

The best yogurt! no acid taste, totally firm.just follow the instructions as is on the package.Excellent qualty.

Yields good results. Used 3 times and each time results were positive yielding a result similar to Sour Cream in taste and consistency from pasteurized H&H.

So many positive reviews, but my product was still liquid after fermenting 8 hours. I tried a batch with whole milk and a batch with half&half. Neither worked. I followed the instructions exactly. I tried to contact the seller for advice and got no reply after 2 days of waiting. (i find most sellers are eager to help, but not these guys). So I wasted my time, a gallon of milk, and money and I can’t return it.

This produced a delicious yogurt and the texture was very smooth and creamy.

I too assumed that since it was labeled L. Reuteri yogurt starter that’s what it was. So I was disappointed that it had a blend. It does not disclose if the quantity of the blend. I made it anyway and it turned out well with good yogurt flavor. The reason for my 4 star rating is the miss leading front label. It says 23 billion CFU per gram, is that count on the L. Reuteri or the blend of bacteria cultures?Otherwise the instructions were clear and it was easy to make. The cultures are all good for you.