













🍳 Elevate your kitchen game with the pan that does it all—cook smarter, not harder!
The SNOWCLAD 12-inch, 5-quart saute pan features a cutting-edge snowclad enhanced nonstick surface that’s 50% larger than typical pans, tri-ply stainless steel construction for durability and compatibility with all stovetops, and oven-safe design up to 500°F. PFOA-free and dishwasher safe, it offers fast, even heating to reduce cooking time and effortless cleanup, making it the ultimate everyday cookware for modern kitchens.






| Brand | SNOWCLAD |
| Model Number | SP-28 |
| Colour | Stainless Steel |
| Product Dimensions | 30.48 x 30.48 x 5.08 cm; 2.61 kg |
| Capacity | 5 quarts |
| Material | Stainless Steel |
| Compatible Models | Electric Coil |
| Special Features | Oven Safe |
| Item Weight | 2.61 kg |
I**I
We upgraded to a wonderful induction stove recently and so have been replacing some cookware that did not respond well to induction. This SNOWCLAD pan works extremely well on an induction stove. It heats up virtually instantly. The cookware feels quite solid down to its lid. Having short handles saves storage space compared to our previous supposedly induction skillet that took a long time to get warm. The material used is composite. so there is some vibration noise when in use. It is minor though. The skillet is very well built. It is so flat that it easily slides on the stovetop, so sometimes one had to hold the other side to keep it centered. The one true downside of this one though is that it is only partially non-stick. We can't cook anything in it without oil or butter and expect it not to stick. Its too bad because we used to have an older skillet of the same size that was non-stick yet it didn't work properly on induction.
G**.
I really like this pan. The nonstick finish seems well made and looks like it will last for years. The pan retains heat well and sears better than other nonstick pans. Very versatile and easy to clean and maintain.
Y**F
I don't like it. I've had it for a month, but when I put oil in it, the oil gathers around the edges instead of the center. I shouldn't have to use so much oil.
J**D
I love this pan. It's the perfect size. I can sear a steak and the high sides prevent spatter and it's big enough to give the steak room and not steam it. The hybrid surface works well, nice browning and easy to clean. No need to pay hex clad prices.
A**N
The best cooking pan i ever owned !! Heats quick evenly easy to clean, never had any problem of food sticking to it great size !
Trustpilot
3 days ago
3 weeks ago