Let'S Do.Organic - Organic Non-Dairy Heavy Coconut Cream 13.5 Fl. Oz.

Rich, Creamy, and Perfect for Recipes! This coconut cream is incredibly thick and rich — exactly what I was hoping for! It adds a smooth, velvety texture to curries, soups, and desserts. I’ve used it in both savory and sweet dishes, and it blends beautifully without separating. I also love that it’s organic and has a clean ingredient list with no weird additives. Definitely a pantry staple for anyone who cooks dairy-free or loves creamy coconut flavor. ✅ Pros: Thick consistency, great flavor, organic and clean ingredients ⚠️ Cons: Can be firm when cold, but softens easily when warmed

Did you say "KETO"? What is this HEAVY stuff mean? So, you're on this new adventure with being fat adapted, which means that instead of your body & brain wanting sugar/carbs that turn into glucose/glycogen...you burn both sugars AND fats. So, how can this help? Well, read on... As YOU can see in the photo...this heavy coconut cream is thick! Much thicker than the Thai coconut used only for soups...yummy there. I just pulled this out of the refrigerator and it is like loose jello before it has fully hardened. You can see the indentation still on the surface from my spoons scoop. And in the photo you see my Saturday morning HEAVEN. There is the metal coffee drip filter which I used with a doubled coffee filter which had been rinsed with ordinary tap water to remove paper flavors...so, you see a 3 day cold brewed French Roast fine grind coffee slider that has NO BITTERNESS & IT IS NATURALLY SWEET TOO. 2 TABLE of Heavy Coconut Cream...and today stronger Vietnamese rather than Madagascar cinnamon sitting right on top of my coffee. Then, my home grown limes which I tested with a MICROPLANE wonder. This zest adds a subtle brightness to my cup of Joe! Peruvian organic cacao sits on the left glass jar...none today. On the right are salt from Maldon in the UK and a Japanese seaweed salt in which each grain seems to be "handmade" from the inland seas...magical. But I digress! The coconut flavor is spectacular! In case you didn't get it, it's simply out of this world! Does it taste like raw coconut? Well, actually it tastes like heavy cow's cream which sat in a mound of fresh coconut pulp overnight. If someone didn't tell you there's no dairy and that there is coconut...YOU MIGHT ACTUALLY MISS IT COMPLETELY. Again, just a slight hint of coconut. As YOU stir it...it gently evenly mixes with my cold coffee. Recall, this keto friendly coffee has NO BITTERNESS because I brewed it without the heat which pulls out the acidic oils that are bitter! So, my coffee is deeeeee icious! Want some? I know you do. The kiss of zested lime sits on the top of my cup as if it was a floral note...like sipping coffee on the front porch of a bungalow on the island of Bora Bora after a gentle rain left birds chirping on the still damp leaves...sipping coffee, watching the sun rise, feet up on a railing...letting the mind wander over the best Heavy Coconut Cream with lime zest, Vietnamese cinnamon and cold-brewed coffee. Heaven! Ahhhhhhhhhhhhhhhhhhh...

Brutalmente caro! Yo pensé que era una caja con varias latas (al menos tres o seis) por ese precio, UNA sola lata? Extremadamente dulce además. No lo recomendaría nunca!! De mis peores compras en mercado libre!!

This is real coconut cream - just coconut and water, with no gums or fillers. Organic too. It's delicious and I will definitely purchase it again.

This is beautiful Love this stuff tastes so good