Description
🔥 Elevate your kitchen game with the bold taste of Sichuan! 🌶️
- EFFORTLESS GOURMET - Ready-to-use thick sauce means restaurant-quality meals in minutes, no extra prep needed.
- BOLD UMAMI POWERHOUSE - Fermented chili & broad bean paste deliver a savory, aromatic punch that transforms any dish.
- VERSATILITY UNLEASHED - Perfect for stir-fries, noodles, seafood, and dipping sauces—your all-in-one flavor booster.
- PANTRY ESSENTIAL FOR FOODIES - Trusted by chefs and adventurous cooks alike to elevate everyday meals with bold spice.
- SICHUAN AUTHENTICITY AT HOME - Recreate iconic dishes like Mapo Tofu and Kung Pao Chicken with true regional flavor.
Lee Kum Kee Chili Bean Sauce (Toban Djan) is a 13 oz jar of authentic Sichuan-style condiment made from fermented chili and broad bean paste. It offers a mild, lingering spiciness and rich umami flavor, ideal for stir-frying, noodles, seafood, and dipping sauces. Free from added colors and preservatives, this thick, ready-to-use sauce is a versatile pantry staple that brings restaurant-quality Sichuan flavors to home cooking.