200+ Spinach Seeds- Giant Noble- Heirloom Variety by Ohio Heirloom Seeds

This is great spinach, great to eat, great to grow. I planted for the first time in cold frames, in Wisconsin. I planted 2 varieties and this is the one that survived, beautifully. I harvested before winter, and now, I have already harvested again in April. It stopped growing during the winter, but then as soon as it got above freezing in the cold frames it took off again. It don’t know what to expect as the season goes on. I don’t know if it will go to seed, but it seems like it still wants to grow and produce. I am no master gardener, but it makes me look like one!

What more can be said?There's spin you seeds, you plant them.You grow them.

I bought these for my fall spinach crop, planted them promptly, and kept soil moist. At the same time, I planted 2 small flats to have standbys. I have been growing veggies for 45 years and know what I'm doing. Not one seed has germinated. While waiting for seed to show, I also rolled some up in moist paper towel and kept cool. No signs of life there either. This is putting me weeks behind in fall planting and I have to purchase seed again. I will not buy from this company again, nor will I purchase seed from Amazon.

The germination rate was above 90% and the plants grew quickly. We got a few good harvests before we had several 90+ degree days and they bolted. Regardless, the flavor was delicious (Cooked and Raw) and I highly recommend these seeds!

Some seeds did not germinate

I had about a 60% germination rate with these seeds and they came up quickly. I'd say a 60% germination rate is the best I get with any spinach seed.

Wow, these are hardy little suckers...I started seeds in Feb 2021 and these little guys are still growing. I didn't even cover or water them over winter this year and some of them were still thriving. I did end up sowing(more like unorganized tossing) them sibling seeds just a couple weeks ago and they are already sprouting! I think all of them took so I'm going to have to thin them out to enjoy some sprouts in my salad. And they are super tender and yummy, I wouldn't bother cooking them! So good fresh out of the garden! I live in 7b. Enjoy!

These are the best spinach we have tried to date out of about 5 different varieties. Update: The best method for germinating these is as follows: 1. Place a wet folded half sheet paper towel on a small plate 2. Sprinkle some seeds on it 3. Cover with another wet paper towel - folded half sheet 4. Let it dry out about 24 hours - pretty dry 5. Re-wet the paper towels by pouring water over them and tilt to drain excess 6. Check back in about 2 days - transfer sprouted spinach to growth media. 7. Let it dry out again - another day or so, then re-wet 8. Wait a day or two and harvest more. Repeat process until you don't see more sprouts This method yields 90%+ germination. My last batch germinated about 98%. Awesome seeds!