Z Grills ZPG-450A 2019 Upgrade Model Wood Pellet Grill & Smoker, 6 in 1 BBQ Grill Auto Temperature Control, 450 sq inch Deal, Bronze & Black Cover Included 141

This grill has been amazing! only had it a week and have been using it almost daily. I love the smokiness to the food and the ease of cooking. It heats up quickly and accurately and the smells while it's in use are heavenly. I use Hickory pellets with it. Very happy with the purchase

It’s a really great smoker easy to use easy to assemble and easy to maneuver it keeps the temperature stable and it get to high temperature’s really fast (depending on the weather) the pellet consumption it not bad and overall a great smoker and I appreciate that it comes with a free cover

I wanted a pellet smoker to complement my gas grill. It works well and will do a family sized meal.

Love this thing. used 4-5 times already to smoke brisket's , Salmon, Jerky etc... DO NOT PAY the big price for Treager and such. This does the job perfectly.

It took me about 2 hours to assemble the grill alone In a cramped space. I did the 45 minute burn out on high and the controller held the temperature good. It got as hot as 465 degrees at first then brought everything in and had about a 10 to 15 degree swing from 440 to 455 degrees and held in that area most of the time. I did everything exactly by the manual. A few days later I did my first cook, baby back ribs and beef ribs using pecan pellets. I smoked the ribs for 3 hours then rapped them in foil for three hours. I had a 20 degree swing a couple of times in the beginning. Then it settled out to a 10 degree swing most of the time with a little more at times and a little less at times. As far as the temperature swing, conventional ovens generally have a 30 degree swing in temps as the burner cycles off and on, some less some more. Now that's 30 degrees to high then 30 degrees to low from the set point. So this grill held the temperature very well. I smoked the ribs on the 225 degree setting and the temperature was in the high 40's to low 50's outside in the 6 hour smoke time. The ribs were very good and would pull away from the bone with little effort. They had a good smoke ring about 1/2 of the way through the rib meat. This is my first pellet grill and I have always used a conventional wood/charcoal smoker. You don't get the smoke on the pellet grill like on a conventional smoker. But the ribs did have a good smoke taste and I have been known to get to much smoke on my meat. So I am pleased with the 450A 2020 upgraded Z Grill. I'll cook a 5 pound prime rib roast on Christmas day, I think it will come out very good. My wife got me a great gift for Christmas. Update: Jan 30th: I have cooked a prime rib roast, baby back ribs and a brisket on the grill. All were in cold weather putting the meat on the grill at 30 degree F temps. All came out good and tasted good. Set the desired temp and let it go, very easy compared to a standard wood smoker. It does leave a smoke ring and the taste is very good. But it is not as good as cooking the old fashion way, but very good and convenient, simple. It's good enough and will probably get better as I learn to cook with it.