Coolinario L Reuteri Yogurt Starter (5-Pack, 1.5g Sachets) Yoghurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free

Used & made two batches of yoghurt, just about to start my third.. both batches really good & thick.. taste is fantastic.. our gut health has improved.. so a winner all round..

I have a valuable suggestion for enhancing the L R experience. If the mixture becomes foamy or liquidy like Kafir, simply refrigerate it for a week. It will turn to a wonderfully sweet and firm yogurt. It just requires slightly more time than the product instructions state. I highly recommend this method as a product rich in beneficial gut bacteria, I tried with Cow full fat milk and today I tried with Goat milk. Hopefully, taste lovely rich in goodness.

Followed the instructions but added a tub of cream to the 5 minute boiled then cooled full fat milk not 20 minutes boiled or whatever was recommended and after 28 hours in the yogurt maker had perfect thick creamy L reuteri yogurt which tastes lovely, just wish homade kefir was as easy.

This yogurt turned out excellent, just follow the instructions exactly.

Great product. Clear instructions. Live the yohghurt

Utter rubbish Will go back to my original culture.this simply doesn't work.

Excellent starter for l Ruterei ferment

Wow, I have made yogurts before but nothing compares with this for taste and consistency. I did use a yogurt maker and set for 39c for 36!hours and full fat milk plus a spot of single cream ( heated to 80c for 30 mins and cooled before adding the powder and 2 spoons of pure inulin)

I used only 32 oz of whole cows milk and 1/3 cup of heavy cream, boiled it 20 min by constantly aerating the milk with a ladle. Then waited till it dropped to 108F. Mixed my powdered culture with 2 ladles of cooled milk in a separate container and then mixed it with the remaining of the milk. Poured it in the sterilized Mason jars and sealed with the lids and put them in my Breville Oven, dehydrate function for 6 hours. I opened the lids and put paper towels pieces on top of the jars and secured with the lids and refrigerated for several hours. It just made an amazing thick and luscious yogurt. The best yogurt that I ever made. I am so glad that I gave it a try.

Muy buen producto. Permite preparar un yogur casero con excelente textura y sabor natural. Fermenta bien y el resultado es cremoso y suave.Fácil de usar y de muy buena calidad.

Great product, good price, fast postage and easy to use.

Excellent product. The yoghurt sets thick like Greek yoghurt with no acidity. It's definitely helping my gut. Thoroughly recommend.

Does ask for a 42C fermentation temp which is not ideal for reuteri (more like 37). Doing 24h yog for lactose elimination myself, 1l full fat milk, heater to 80C, mix in 10g inulin, naturally cool to 37C, result was firm enough and pleasant to taste, with 12h @ 37C followed by 12h at 41C. Hopefully made for a little more reuteri in the end product. Have not done repeat runs on using the yog frozen from product after the 12h mark.