GRELIM 12 Madagascar Vanilla Beans New Season Grade A Whole Vanilla Pods Great for Vanilla Extract and Baking

Very strong vanilla. I was able to make homemade vanilla rather quickly with the quality of these. They smell so fresh. Easy to cut and use. I got plenty for the price.

These were perfect for my Panna Cotta. Excellent flavor

Just look at day 2 of making vanilla extract! The color is already a deep brown and I can only see through it when held to light. I was not expecting them to turn the vodka so quickly into what will be extract ! I did open the top and wow! It already smells good! This was the First time ordering these and they did not disappoint! They came in a vacuum sealed package. I could smell all their deliciousness before I even opened the plastic! Beans felt moist. Most of them were plump, a couple of them not as much and had flat portions on the center making it harder to split but still got it done! They are shorter than I thought they would be, about 7” total length. Over all I think they have a good solid strength, delicious smell, plump moist beans that will be perfect for making vanilla extract gifts!

So this is my first time ordering these, and there's pros and cons. Pro- Came quickly, package is in tact. Con- It seems as if the Vanilla Bean essence squeezed out of the vanilla bean pods. I have not opened them yet but Im hoping they arent dried out. Im not sure if something heavy was on top of it or if this happened durring the vacuume sealing process. Im a baker and I need good quality vanilla beans, I hope these can be it. I'm hoping they are flavorful! I'll be back with an update once I open the pack and use them.

These vanilla beans were honestly such a great value for the money! Walmart wanted $8 for 2 beans. These were just as big, just as good and just as flavorful as the Walmart organic beans, but with way more beans for a better price! I use these in baking, ice cream making, and for making certain drinks, and there has literally no difference in taste, texture, or how the beans or pods within them break down during the cooking process. They also smell AMAZING. These are my new go-to beans!