Organic Hulled Millet Now Foods 16 oz Bag by Now Foods

Good product

Millet is very hard to find in Japan, while it is available everywhere in Europe.

Milletが体にいいと聞き購入、鳥の餌に使われているあわでした。お米に混ぜて使っています。体には良さそうです。色も黄色でご飯が映えます。ご飯が楽しくなっています。続けてみようと思います。

Natural Grain .... Cooks easily with a boil method .... Keeps in fridge for a couple weeks after prepared .... Add to chilli, casseroles, eat plain, add milk and sugar as a hot cereal .... Multi Variations as you choose Naturally Gluten-Free .... Plant based ... No shells ..... Rinse, cook, Eat 1 pound Bag ... Well within the freshness stamped dates .... Recommended . .

I love that particular grains because I can cook them with pumpkin, it’s soooo tasty and healthy. Good price also. Packaging is good too, can’t be reap of easily . Will buy again soon.

I wanted to try millet because some articles show it has a better glycemic index than rice. This millet is good quality and cooks up faster than rice (although I have to use more water than the instructions call for, keep an eye on it while cooking). All in all satisfied.

This millet is cheap and delicious. That said, the instructions on the back of the bag will lead to the millet being undercooked. I got a much better result by following this recipe: Toast 1 cup of millet in a dry saucepan for 4-5 minutes or until it starts to get golden brown. Add 2 cups of water. Cover, bring to a hard boil, then decrease the heat to low and simmer for 15 minutes. Remove from heat and sit for another 10 minutes. Don't take the lid off for this entire process.

Very healthy for you