Cuisinart GreenGourmet Bamboo Basting Brush 15" x 3" x 0.5"

I love cooking with this and I'm going to buy another one! We've all brought multiple types and sizes of wooden utensils including the famous spurtles. Washes like a dream. A nice have to it but it's not heavy. Great too for taking things in and out of toaster oven! I like the handle grip it's something about how that is held in your hand and it just works people it just works Cooks know what I mean here.

It’s just a wooden spoon, but as someone who believes in form over function, this simple utensil’s design is a winner. It’s a nice weight with a smooth finish which doesn’t leave itself prone to cracks by or splintering. I appreciate its size, as its thickness guarantees many, many years of use without breakage. With concerns over microplastics, I no longer use utensils with black plastic, and this is a perfect replacement. It’s great for stirring liquids as well as pushing foods around a pan.

Easy to clean and wash. I like this product especially for handle length.

Very pleased with this product. The bristles are well-made and work perfectly. I'm very pleased.

I have been wanting a brush like this for months. It was at a good price on Amazon so I ordered it. I’m sure it will get plenty of use in my kitchen.

Hi folks! Let's all shed a tear or two and talk about the calculated demise of a once reputable and trustworthy stalwart in the cooking gadget sector. It seems that even the most *once-reliable* names in kitchenware have succumbed to the gravitational pull of mediocrity. Cuisinart, whose name once evoked the reassuring image of stainless-steel craftsmanship and the quiet hum of excellence, has evidently joined the unwashed ranks of mass-market treachery. This spoon — this object of disgrace — is not merely a failure of product design but a symptom of a deeper rot within the brand itself.Let us begin with the headline offense: this so-called "solid bamboo spoon" was felled — and I am not exaggerating — by butter. Room-temperature butter. Not frozen concrete, not molten lava, but the modestly softened fat of the dairy gods, casually swirled in a pan. And yet, under such pedestrian pressure, this wretched implement splintered like, ...well, like the *broken promise* of a once trustworthy and innovative brand of kitchen products.I had thought that bamboo, which grows in the wild and endures typhoons, hurricanes, earthquakes, floods, droughts and the harshest forces nature has to offer, would possess at least the fortitude to handle a gentle whisking. But no — within a mere handful of uses, cracks spidered through the bowl of the spoon, reducing it to the culinary equivalent of a war-torn relic. If bamboo could file a workplace injury claim, this spoon would have done so after Day One.And the tying off of this insult? The "durability" claim — oh, the gall of it. This is a product that cannot survive handwashing. Yes, handwashing. Not the harsh heat of an industrial dishwasher, not the cruelty of scalding steam — just the tender caress of warm water and soap. And yet, reviewers (for there are many, legion even) report that within days — sometimes hours — the spoon cracks, chips, or sheds splinters into their risotto. A mere stir of pasta sauce was enough to rend it asunder. One reviewer’s spoon actually arrived pre-chipped, as if Cuisinart had outsourced their quality control to a team of vindictive termites.Shall we speak of the customer service? No, let’s not — except to note that Cuisinart offers a "lifetime replacement warranty" that requires the buyer to pay shipping costs equal to the price of the spoon itself. This would be amusing if it weren’t so predictably cynical. It’s a bit like offering to replace your stolen wallet in exchange for the precise amount of cash that was taken from it.And so, we arrive at the deeper betrayal. This is Cuisinart — a company that once stood as a byword for reliability in the kitchen. A Cuisinart product was not merely a utensil; it was an inheritance, an object of quiet competence and permanence. My 60 year old Cuisinart stainless-steel pans avert their mealic eyes in shame and disbelief. To produce a spoon, or any other product nomatter how complex or mundane, of such breathtaking inadequacy is not simply to fail at manufacturing — it is to announce to the world that you have abandoned the very notion of integrity.For those who still harbor nostalgia for the Cuisinart of old, abandon hope. The artisans have fled; the accountants are now in charge. This spoon, this tragic effigy, is not just a defective product — it is an obituary for a once-great brand. And for this crime, Cuisinart deserves not merely refund requests but public shaming in the marketplace. A kitchen crime of this magnitude must not go unpunished.👎Zero stars. Less than zero, if that were possible. This spoon is a disgrace. Cuisinart — for shame. 👎

I really like how thick and well made this spoon is as I use it all the time and it still looks like new. I haven't had any issues with this at all and really do like that it is heavy duty as the wooden spoon I had before this one was thin and started to crack. It has held up nicely and works great for everything I use it for. Highly recommend this.

Nice little tool for the kitchen.. just don't leave it on your kitchen counter after using it in egg or butter....cats gets a lil wild and then you never see it again