CuisinartGreenGourmet Bamboo Basting Brush 15" x 3" x 0.5"

Beautiful brush. No damage to soft doughs. Cleans up nicely.

Wonderful pastry/bbq brushGreat priceGreat product

Be careful, bristles come out.

Exactly as picture. Would purchase again

Nice large spoon for stirring

Hi folks! Let's all shed a tear or two and talk about the calculated demise of a once reputable and trustworthy stalwart in the cooking gadget sector. It seems that even the most *once-reliable* names in kitchenware have succumbed to the gravitational pull of mediocrity. Cuisinart, whose name once evoked the reassuring image of stainless-steel craftsmanship and the quiet hum of excellence, has evidently joined the unwashed ranks of mass-market treachery. This spoon — this object of disgrace — is not merely a failure of product design but a symptom of a deeper rot within the brand itself.Let us begin with the headline offense: this so-called "solid bamboo spoon" was felled — and I am not exaggerating — by butter. Room-temperature butter. Not frozen concrete, not molten lava, but the modestly softened fat of the dairy gods, casually swirled in a pan. And yet, under such pedestrian pressure, this wretched implement splintered like, ...well, like the *broken promise* of a once trustworthy and innovative brand of kitchen products.I had thought that bamboo, which grows in the wild and endures typhoons, hurricanes, earthquakes, floods, droughts and the harshest forces nature has to offer, would possess at least the fortitude to handle a gentle whisking. But no — within a mere handful of uses, cracks spidered through the bowl of the spoon, reducing it to the culinary equivalent of a war-torn relic. If bamboo could file a workplace injury claim, this spoon would have done so after Day One.And the tying off of this insult? The "durability" claim — oh, the gall of it. This is a product that cannot survive handwashing. Yes, handwashing. Not the harsh heat of an industrial dishwasher, not the cruelty of scalding steam — just the tender caress of warm water and soap. And yet, reviewers (for there are many, legion even) report that within days — sometimes hours — the spoon cracks, chips, or sheds splinters into their risotto. A mere stir of pasta sauce was enough to rend it asunder. One reviewer’s spoon actually arrived pre-chipped, as if Cuisinart had outsourced their quality control to a team of vindictive termites.Shall we speak of the customer service? No, let’s not — except to note that Cuisinart offers a "lifetime replacement warranty" that requires the buyer to pay shipping costs equal to the price of the spoon itself. This would be amusing if it weren’t so predictably cynical. It’s a bit like offering to replace your stolen wallet in exchange for the precise amount of cash that was taken from it.And so, we arrive at the deeper betrayal. This is Cuisinart — a company that once stood as a byword for reliability in the kitchen. A Cuisinart product was not merely a utensil; it was an inheritance, an object of quiet competence and permanence. My 60 year old Cuisinart stainless-steel pans avert their mealic eyes in shame and disbelief. To produce a spoon, or any other product nomatter how complex or mundane, of such breathtaking inadequacy is not simply to fail at manufacturing — it is to announce to the world that you have abandoned the very notion of integrity.For those who still harbor nostalgia for the Cuisinart of old, abandon hope. The artisans have fled; the accountants are now in charge. This spoon, this tragic effigy, is not just a defective product — it is an obituary for a once-great brand. And for this crime, Cuisinart deserves not merely refund requests but public shaming in the marketplace. A kitchen crime of this magnitude must not go unpunished.👎Zero stars. Less than zero, if that were possible. This spoon is a disgrace. Cuisinart — for shame. 👎

My Lefty friend liked it as a gift.

Used for first time today to egg wash some hoggie buns I made. Quality product.