







🔪 Slice like a pro, clean like a boss!
The KAI AB5118 Flexible Knife features a 6.5-inch stainless steel blade designed for precision cutting along bones and delicate foods. Its easy-clean blade closure prevents rust and discoloration, while the lightweight, ergonomic design ensures comfortable use. Made in Seki, Japan, this versatile knife excels at fish grating, meat boning, and vegetable peeling, making it an essential tool for the modern kitchen.
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