French Feta Cheese, Easy-Open Tin, 600g

Best feta cheese I’ve ever had. Good amount of brine in it to keep it moist. I’ve even froze 1/2 of it for 2 months and after thawing it still tastes great

I LOVE this cheese mmmmm it's so creamy

Ok yes this was expensive and salty but SOOOO GOOD! Wish whoever had brought it in had actually read the package…. And wish it said open immediately like all over:) By the time I got it open the ice pack was a little warm…but it is in a nice time so I think that helped. Best feta I have ever eaten hands down.

Actually the lid was not easy to open. So l just put all contents in a container that sealed. In doing this I munched away on the cheese it was soooo delicious. I might share some with my daughter or maybe not.

In love this French Feta. It is really creamy and has wonderful flavor Not too salty. I have ordered it many times. Sometimes it comes through with not enough brine and that greatly effects its durability. I'm not sure if its container leaked or it didn't have enough to start with. My other comment is that it gets to be expensive because of the shipping price. I treat myself anyway because I love it!

I tried this goat cheese at a friends house and fell in love with it. It has that real fresh farm smell and taste, not ultra pasteurized stuff. Fantastic! Full of flavor, moist, creamy, perfect! I don’t like the price, hopefully sells enough to drop the import costs!

This is the best Feta cheese I think I've ever eaten...I tried it at a friend/chef's home and was completely in love with the flavor & texture. A bit spendy when you consider the high shipping costs but I bought 2 cans to make it worthwhile...I even use some of the brine in my cooking for added salt and that "zip" that is sometimes missing!

Due to the condensation from the melted cold packs, the metal around the container was rusted. The cheese inside seemed fine but the horrible design makes opening that tin very dangerous. I could've easily cut myself.