iSi Gourmet Whip (1 Pint) - Multifunctional Food Whipper for Warm & Cold Application, Stainless Steel Cream Canister - Includes 3 Decorating Tips, Dishwasher Safe - Professional Culinary Tool

well, come on this is the epitome of gourmet whipping cream. This is probably my eighth one to purchase over the years. I’ve given many as gifts as well. Are they pricey, of course, but buy the best and only cry once. If you’re looking for something substandard, they won’t last for years buy something else but just spend the money and get this. They’re awesome.

Had an isi whip creamer for over 40 years. Finally its gas pressure valve went bad. So when I needed a new one we went back to isi. It cost more but if it last another 40 years it will outlast me! Tried it for the first time on some apple crisp and it works great!

I can tell I have bought a quality product. I love how sturdy this feels. Big plus because it's stainless steel and it's iSi brand. Honestly before looking into getting whip cream maker, I didn't know who iSi was. But after google searching for quality brand in that specific area, I found iSi filled the first page of results. Yes, it's a bit on the heavy side compared to aluminum, but I know it is strong and made to last. When you fill your whip cream maker, prior to use, you have to shake it a few times. I know if I shook it and dropped it, it would not have any dents in it. I wouldn't trust aluminum in that department. Especially with product that will have pressurized gas inside, and may go through accidental rough handling, stainless steel is definitely my choice in material. Grip on the top lid is nice. It's very easy and comfortable to dispense. It comes with 3 dispenser tips. 1x stainless steel tip for regular use. 2x for decorating. 1x brush for cleaning. 1 manual. It does NOT come with flavor injection tips for flavor injecting poultry and such. That would be nice, but I hardly will ever use it for that. Recipe I follow is as follows: 1 Pint (2 cups), 1 tablespoon of powdered sugar (confectionery), 2 teaspoons vanilla extract.

This makes fantastic whipped cream and foams. If you use the CO2 cartridges you can make even more things!

Got mine (1 pint) from warehouse, so the price was more than fair and almost cheap considering how exceptionally well crafted this is. Yes, after you work in the price of nitrous canisters, it can be a bit pricey, but it's likely not something you'll use every day. And will be incredibly happy you have it on the days you do. There's many, many uses for it beyond whipped cream, but even if that's all you use it for it'll be the best whipped cream you've ever tasted. NOTE -- the 1 pint size will hold two cups of liquid and use 1 nitrous canister, which is likely more than enough for whatever you're making unless you're catering a large event. Whatever you make will store well for a while in a cold fridge, but remember the obvious -- if you make too much, and want to use it for something else, you lose the liquid and the nitrous the second you open it. So better to make a second batch of something if you really need it than waste the left overs.

This feels like a professional chefs tool. It’s built strong and it’s very easy to clean and use! I know there’s a million uses for this whipper but I’m totally spoiled by making whipped cream for my ice cream sundaes! Please don’t laugh until you’ve tried it! Had to purchase three due to Amazon’s shipping issues but other than that it’s a fantastic tool and the seller is awesome for providing a wonderful product! Would recommend it!

Great product

We paid more than I was initially hoping to for this make and model but it has worked flawlessly with the iSi 0085 chargers I bought. Materials and construction are excellent and it looks like it'll last a long time. We did find, however, that some whipping cream products work better than others. Probably variation in butter fat content. We add a few teaspoons of vanilla extract to a pint of cream along with about 1/8 teaspoon of pure stevia powder for sweetening, stir and pour into the cold canister making sure the nozzle is attached, then charge, shake 6 - 8 times and store in the fridge. We use it each evening for our low-carb dessert topping. Cheaper and better tasting than the canned whipping cream product we'd been using. ============= Update Aug 28 - we use this daily and it has worked flawlessly, saving us lots of money and reducing waste versus buying a canned product. Paying more for something that works well and that you use every day is worth it to us