Healthful Eating: A Cookbook for Those with Candida, Celiac Disease & Diabetes

I really love the receipes but i dont know what i am supposed to not eat in the beginning. some statements say these are for maintainace times but i am not sure when i am in what period. i do like the book and would recommend it to those who already are getting rid of yeast problems and are "in the know" on what to do first. good easy meals and great tasting.

This book addresses two problems that I have. Orders from my doctor to stay away from gluten and sugar. I am only allowed Stevia. (and not the kind that has added fillers). This book is very helpful.LD

Helps isolate on the types of food and recipes that assist people with Candida! Great guide to cut to the chase.

Unfortunately, this book is not what is says in its title nor the context. There are many recepies that do not follow what she is stating that the book contains. I was disappointed!Gamz

The recipes in this cookbook are absolutely perfect for my medical conditions: candida overgrowth, diabetic, and celiac disease. I am hoping to have great benefits from using these recipes.

The best book for these diets - even has stevia which is all my body can take.

My alternative care physican, Dr. Maulfair (who wrote a blurb about the Lynette Hall on the back cover of this book) diagnosed me with Candida. He recommended this book to me and I am now Candida free thanks to the delicious recipes Lynette has created. I think it's wonderful that a doctor points his patients to getting to the root of a problem nutrionally. Thank you Lynette and Dr. Maulfair!

This is a great recipe book. 90% of all the recipes that I have tried have turned out great. Great and super healthy meal options for those of us who are on a restrictive diet. Makes meal-planning so much easier in my house.