Sicilian Certified PDO Val Di Mazara Extra Virgin Olive Oil - 16.9 oz

Really good extra virgin olive oil with smooth taste of earthly. Plus the price is not bad..

This is some of the best tasting olive oil I’ve had. Without breaking the bank, this olive oil is great quality and a good size. I like that it’s Italian made. It tastes great as a bread dipping oil, used on salads, drizzled on pizza, and used as a finishing oil. Not really made to be cooked with. I believe they do make an olive oil for cooking, though, which I’d love to try, too. I would definitely recommend this olive oil if you’re looking for an Italian made EVOO that isn’t overly expensive, while still delivering high quality flavor and a good sized bottle.

This is the best olive oil I’ve ever tasted. It’s very light, not overly floral tasting. I use 1/2 teaspoon on my lettuce with a little sea salt and fresh ground black pepper. I don’t need premade salad dressing anymore. This is simple and perfect on its own. You want to taste this one - not cook with it. I am super pleased with this product. It will last me a long time but I will definitely buy it again when I’m running low.

I'm pleasantly surprised. It is expensive. But, I can't stop using it. I wanted to get some idea of what I was missing out on, buying store brands. It has a light, grassy taste. And, a heck of a peppery kick when tasting by itself. The Pompeian (Saute) has a deeper, floater taste. I'm still considering if it's worth the price.

Great olive oil!

You can’t beat the flavor of this oil.

Delicious, good quality olive oil. Reasonably priced, smells amazing. Chef's kiss 😙👌🏽

We love this oil. It has a mild flavor and compliments everything we use it on. I like to drizzle it on my salad with a little sea salt and oregano. That’s it!