Size:3 Packs 1. Ingredients: Yeast, soybean oil, sorbitan monostearate, ascorbic acid 2. Dosage: 0.8-1.2% of the amount of flour. 3. Usage: mix the dry yeast with flour and other ingredients, and then add in water and stir. Features： 1.It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with low sugar and sugar free bread. 2.It can effectively shorten the dough fermentation time; 3.It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 4. It makes the products in uniform color, with delicate internal organization and good taste
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