Daikon radish& amp amp amp amp amp amp amp lt div botanical name: perilla frutescens annualheight 18-30Ãâ¬Â³spacing 18-24Ãâ¬Â³ apartfull sun tolerant, partial shadedry-average, well-drained soiluses in garden: great in containers, cut foliage, drought tolerant, fragrantuse in salads and soups, sushiasian vegetable names. ..China: gee so, zi sujapan: aka jiso, aka shiso, obakorea: dulketip, kkaennip, kkaennip namul, tulkkaevietnam: rau tia to, tia tospicy oriental favorite. Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Choose from red- or green-leaved varieties. 80-85 days to harvest. What is shiso?shiso (ç´«èËï¼â°is one of themonly used herbs in japanese cooking, and the best one to grow if you have any interest in japanese food. ItÃâ¬s an annual seed. The botanical name is perilla frutescens var. Crispa. Shiso ismon oriental herb, also known as beefsteak seed. It has a very distinct and spicy, cinnamon/clove and
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