Circulon Radiance Deep Hard Anodized Nonstick Frying Pan /Skillet with Lid - 12 Inch, Gray

We finally threw away our hard used skillet pan we cook every meal in it seems everyday and bought this. Love the high sides when I’m browning ground meat. I’ve left a low fire under it for way too long and thank god the pan (and the house) did fine. The lid seals well and it’s not too heavy for me to lift, wash and put away easily. In fact it’s quite light and very fast to clean. I think it’s a great pan. I have a set from our wedding 35 years ago and it’s going strong with a lot of hard miles on it all.

The Circulon Radiance 12-inch frying pan with lid has quickly become my go-to skillet. The hard anodized construction feels solid and durable, and it heats evenly without hot spots. I’ve used it for everything from sautéing vegetables to searing meat, and the results have been consistently excellent. The nonstick surface works beautifully—food slides right off with little to no oil, and cleanup is incredibly easy. I also appreciate the depth of the pan, which makes it versatile for one-pan meals and recipes with sauces. The included lid fits snugly, which helps retain heat and moisture while cooking. The handle stays cool and feels sturdy, giving me good control even when the pan is full. After multiple uses, the nonstick coating still looks flawless, and I expect it to hold up well over time. Overall, this skillet combines durability, performance, and convenience. A great investment for any kitchen.

Bought for my mother who wanted a more popular but very expense brand of pans. She said this is the best pan she has ever used and now wants the set. Truly a non stick pan. Thick but not too heavy, loves the lid. Looks like a very expensive brand but is more affordable .

Love this pan. We love how it cooks and it's size. Unfortunately, we just had to buy a new one. It didn't stand up to dishwashing and how hard on it we are. The next one won't go in the dishwasher.

This is my go to skillet! It cooks and easy to clean. I do not put it in the dishwahser even though I can but It cleans so easily that it is not needed.

I purchased this skillet purposely for frying 2 pounds of turkey at once. I make homemade dog food for my two Yorkies once a week and this skillet is the perfect size. Skillet circumference measurements tend to be measured from the top of the skillet, not the bottom. The bottom is what was important to me because I wanted as much of the turkey to have contact with the bottom surface of the skillet as possible. I don't want to boil it, I want to fry it. This is the perfect skillet. The quality and ease of clean up was an extra bonus. If you have a large family feeding four or more this is a perfect size.

Awesome pan..does not stick easy to clean. Deep enough to cook large meals

Excellent cookware. So easy to clean.

I expected the concentric circles on the interior would be hard to clean but it's been fine so far. The non-metal handles are nice. I've been careful not to overheat it.

The quality and non stick finish can’t be beaten. Only con is that the removable handle is a bit of a stretch in that yes it can be removed as long as you have a screwdriver handy.

I have bought quite a few pans over recent years, cheap ones and not so cheap ones, and found them wanting. This pan is the best. I bought 2 smaller pans from this company and was so pleased i had to buy this one too to complete my set. Great heat distribution. Highly recommended. Had to wait a few weeks for delivery, but it was worth the wait.

Lo he usado durante 3 meses diariamente, en la mañana para huevos estrellados y en la tarde para carne o papas: Esta es mi evaluacion honesta: El sarten es bueno, es pesado y eso hace que la coccion sea buena, la tapa ayuda a cocinar bien pues no deja escapar el vapocito generado. Hasta ahora la tapa no se ha roto a pesar de 3 caidas. el sarten no se ha descascarado, ni se le ha quitado lo antiadherente, es un sarten de batalla muy bueno, lo cuido de la misma manera que se cuida un sarten de teflon, si se ha manchado de abajo, pero eso no me importa, con la manera de cocción y su antiadherencia se te olvida lo de abajo: SIEMPRE USO ESPONJA PARA LAVARLO, PREFIERO JABON LIQUIDO Y SOLO LO ACARICIO BAJO EL CHORRO DE AGUA Y SE QUITA TODO NO ES NECESARIO TALLAR, AL COCINAR USO LA PALA QUE ESTA RECUBIERTA DE SILICON, esos cuidados los he hecho siempre y los sartenes tipicos solo han durado uno o dos meses....este sarten es bueno, me encantaria que hubiera uno mas pequeño, o rojos, los compraria sin pensar!!

Very good quality, would recommend