🥘 Hash it Out: The Ultimate Comfort Food Awaits!
Hormel Mary Kitchen Corned Beef Hash is a fully cooked, ready-to-serve meal option that boasts 18 grams of protein per serving. With 66 years of tradition, it stands as America's #1 selling hash, offering convenience and great taste for any meal of the day.
D**N
This is the one you want.
OK this is how CBH should be. don't buy the armour brand, it was watery and salty. This hormel brand is very good. It didn't shrink in the microwave like the other brand. it was sufficiently moist without being watery. This is what you want to buy. I will buy more of this. This one can was at least 4 servings for me.
G**S
What I liked about it was that it was very quick to cook and it really tasted well too
I must say I was very surprised how big the can was. I think something like this could be used for the whole family. A couple tablespoons of this makes a nice size. Patty and with a Friday next to it in a piece of toast, it's a full meal
J**S
Corn beef hash
I absolutely love this corn, beef hash. I just wish that it came in a smaller can.
P**A
70% Potatoes 30% Meat. For that reason I took off 1 Star.
70% Potatoes 30% Meat. For that reason I took off 1 Star.
N**N
Easy to cook
Love the flavor of corned beef & potatoes. Of course it reminds me of my Irish roots 😋
C**S
Great Hash
I always have loved Corned Beef and Hash, and this one did not disappoint! ☝🏼
L**E
Dry
Very dryNot good fed toPups and they turned their noses to it too
P**H
This Is Our Favorite Canned Hash..Great Sub For Homemade
I don't serve hash that often because it does have a lot of fat but we do like it a lot so we indulge about once a month. I've tried several brands and this is by far our favorite. The potatoes are a nice size cubed cut and the ratio of potato to meat is well balanced.I empty the can into a non stick skillet with no added oil and fry it until it's crispy on the bottom. I turn it over and fry the bottom and then break it up and repeat the process so the whole can of hash gets really nice and moderately crispy but NOT BURNED. There's a difference between crispy and burned to a crisp...lol. When it's done cooking I turn the hash out on several layers of paper towel to absorb the excess grease. That doesn't ruin the flavor because the flavor is in the hash, not in the fat. It definitely cuts back on the calories without detracting from the flavor. On the rare occasions I make corned beef I make hash from the leftovers but it's not something I do very often so this is a really good substitute for homemade.
Trustpilot
1 month ago
2 weeks ago