Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets (Original) (Original, 12 Oz Jar)

I eat a carnivore diet so I use this product to coat chicken when I want fried chicken. It also makes a good pizza crust when mixed with butter & mozzerella cheese. I melt butter in my skillet, spread the 'crust' & place toppings on the crust, cover with a lid & heat it on med-low heat for about 5-7 minutes. Toppings: sauted onions, peppers, mushrooms & precooked meat toppings. It's delicious!

They exceeded my expectations in every way. These pork rind breadcrumbs are the perfect ingredient for anyone following a ketogenic, paleo, gluten-free, sugar-free, or bariatric diet. And the fact that they're low-carb and gluten-free makes them a great alternative to traditional bread crumbs. The texture and flavor of these pork rind breadcrumbs are amazing. They're crispy, crunchy, and have a savory taste that makes them the perfect addition to any dish. I've used them in all sorts of recipes, from breaded chicken cutlets to meatballs, and they always turn out fantastic. They're so versatile, and I love that I can use them in all sorts of dishes without worrying about the carb count. One of my favorite recipes that I've used these pork rind breadcrumbs in is a keto-friendly version of classic chicken parmesan. I coated chicken cutlets in the breadcrumbs and fried them up until they were crispy and golden brown. Then I topped them with homemade tomato sauce and mozzarella cheese and baked them until the cheese was melted and bubbly. The result was a delicious, low-carb version of a classic Italian dish that was just as satisfying as the original. Another recipe that I've used these pork rind breadcrumbs in is a keto-friendly version of fried shrimp. I coated the shrimp in the breadcrumbs and fried them up until they were crispy and golden brown. Then I served them with a homemade spicy aioli dipping sauce. The result was a delicious, low-carb version of a classic seafood dish that was packed with flavor and texture. I highly recommend Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs to anyone looking for a delicious, low-carb alternative to traditional bread crumbs. They're versatile, flavorful, and make it easy to stick to your dietary goals without sacrificing taste or texture. These breadcrumbs have become a staple in my kitchen, and I can't recommend them enough.

Purchased this several times now. Used to coat chicken breast and chicken wings to be cooked in my air fryer. Good price point, taste great but add additional seasoning for more of kick in flavor. Good size and quality of fine texture.

I bought them as a substitute for bread crumbs, to make coatings for dishes that call for them. The husband eats keto, so bread crumbs are out. They are tasty and almost as easy to work with as bread crumbs ( just a little bit cakier). They are finer grained than the bread crumbs you buy in the tubs. The problem is the flavor. On their own, they are tasty. It only occurred to me afterwards that the pork flavor is not appropriate for many dishes, e.g. pan fried halibut, or chicken parmesan. So, I have pretty much relegated them to a very thin coating I put on my stuffed jalapeno poppers, which I make more in the style of Scotch eggs than the batter fried style most people make. Fortunately, they are very good as an outside layer on the sausage, and I make a LOT of poppers, so they won't go to waste. I can think of a few more uses for them - they would be interesting stirred into some cassaroles or side dishes - but for keto friendly food coatings, I think I will mostly stick to almond flour instead.

Love this stuff! So tasty and lasts forever. Great for keto and carnivore. There are so many creative uses!

Fan for adding flavor to just about anything from meats to veggies, noodles, fish, salads, casseroles, soups, eggs or just about anything! I use it often. It come in four flavors. Great for diabetics and keto diets.

We frequent the Keto diet in my household, so I liked the idea of these Pork Rind Breadcrumbs. They kind of clump together and don't really distribute well when using. They're ok, but I've found other breadcrumb alternatives that I prefer to cook with. Maybe I'll try them again in the future and reevaluate.

Use on several foods;pork,chicken etc. Not a fan of pork rinds but like these as the flavor is not strong.