Roland Foods Virgin Cold-Pressed Macadamia Oil, Specialty Imported Food, 8.45 Ounce, Pack of 1

This is a good brand with a nice smell and taste. I often substitute a little into recipes that call for other oils to give a nicer taste and healthy fats.

This is better for you than olive oil. Great for Good Heart health. Do your own research. I pour this over my veggies in a large bowl, with my seasoning and herbs then roast or sauté the veggies in a pan. Taste good. I also added this to my hair oils that I use for my Hot Oil treatment. Makes my hair really shiny. I’ve been recommending this product to friends.

First time using, and I’m really pleased how well it cooks with food. The flavor is good too.

Very good oil. Keeps longer than olive oil and does not go as rancid as fast. Expensive. Also for what I use it for - a liver cleanse - does not appear to be quite as good as olive oil for some reason. Not sure why though. You'll have to like the taste of macadamia nuts of course as this oil kind of tastes like it.Like olive oil this is a low temperature cooking oil.

Virgin macadamia oil is my new go-to. It’s smooth, light, and way more mellow than olive oil. I’ve been cooking with it, drizzling it on salads, even using it in baking. It adds just the right touch without stealing the spotlight. Total upgrade!

The taste was good, high heat cooking didn’t bother it. Small for the price.

I bought this to put on my hair, since I think macadamia oil has a small molecule. It's a clear, heavy oil and very high quality. This is the best macadamia oil. I leave it on my hair overnight. It can also be used for cooking or salads. This is an excellent product.

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