Product description

5 x Mangrove Jack M20 Bavarian Wheat Yeast - Craft Series Yeast

10 g treats 23 litres.

Active dried brewing yeast promotes high levels of esters and phenolic cloves for better complexity of German style wheat beer.

A classic upper fermentation yeast suitable for brewing a range of German Weizens as well as the Belgian Witbier. It has a very low floculation rate and a clean, "raised" aroma making it ideal for traditionally cloud served beers.

This yeast creates a low to completely dry beer, a medium body with a silky mouth, and a delicious aroma of banana and spices.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Directions for use: sprinkle the contents directly onto up to 23 litres (6 US Gal) of a thousand Ferment to 18-30°C (59-86°F) for best results.

Storage tips: Store in the fridge.

Fermentation objects:

Fermentation begins within 24-36 hours.

This is a slow and weak flocculating stump although it ends up and leaves a moderately clear beer. Quick to maintain, fermented beers with this stem can be ready to drink in just 10 days.

The recommended fermentation temperature is between 59°C and 75°F (18-24°C) however this stem can be fermented up to 30°C if excessive ester production is desired.

Classification of the strains: Saccharoyces cerevisiae

Ingredients

Yeast

Item model number	M20-5
Breed Recommendation	Medium Breeds
Pet Life Stage	18+
Flavor	Banana
Item Form	Dry
Colour	Beige
Size	9.7 x 2.2 x 10.6 cm
Number of Items	5
Quantity	1
Batteries required	No
Item Weight	10 g

5x Mangrove Jack’s Yeast M20 Bavarian Wheat Craft Series Yeast 10g treats 23L

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