Syruvia Sugar-Free Swiss Chocolate Coffee Syrup - 25.4 fl oz. Premium Coffee Flavoring Syrup. 0 Calories, Kosher, and Gluten-Free. Perfect for Drinks, Sodas, Shakes, Desserts, and More.Compact by Design (Amazon-developed Certification)

This order is on repeat. By far my favorite sugar free syrup. Great floral lavender flavor to my daily morning coffee. Price is reasonable for the size bottle you get. The syrup is also versatile and can be added to oatmeal, pancakes or mixed drinks among other things. Calories per bottle is average considering it’s sugar free. I use it year round and always come back to it after trying many flavors.

I recently tried this Syruvia Sugar-Free Pomegranate Syrup, and it was a refreshing surprise! The flavor is crisp and vibrant without being overly sweet, and it doesn’t have that artificial aftertaste that many sugar-free products do. It mixes beautifully into Sprite zero, adding a nice flavor. Definitely a new favorite for guilt-free drinks and I highly recommend!

Really good for a sugar free syrup. It’s really sweet so I would recommend only using half of the serving size.

I first purchased this when the coffee shop I go to cancelled my favorite cold drink. I make fruit tea add a little of this and have the perfect drink. Ok I need to go purchase another bottle now

Tastes great in my ice tea. I occasionally use up to 3 different flavors at a time for a citrusy or tropical taste.

Great taste! I love the zero-sugar option and size of this. My only complaint is with Amazon’s shipping, as they put it in a box with paper tissue and when I opened it the bottle cap was halfway off due to the roughness of shipping. Luckily it was sealed and didn’t seem to leak much. I would suggest Amazon find a better way to ship this more secure so it isn’t banging around and damaging the cap.

On time but not sure if I should send this back, one of them was leaking.

Overall, this is pretty tasty. It’s quite sweet so a very little bit goes a long way. It tastes more like cereal milk than pistachio. I’ll still be searching for the perfect pistachio syrup, but this one is okay.