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The Huusk Kiritsuke Knife is a hand-forged Japanese chef’s knife crafted from ultra-hard ATS-34 carbon steel, featuring a full tang design and an ergonomic ebony wood handle. Designed for precision slicing of sushi, meat, fruits, and vegetables, it combines traditional Japanese blade artistry with German engineering for superior balance, sharpness, and durability. Packaged elegantly with a protective sheath, it’s an ideal gift for culinary enthusiasts seeking professional-grade performance.







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